History of Japan Genmaicha
Japan Genmaicha is a very famous brown rice green tea. Sometimes called "popcorn tea", this green tea is blended with roasted brown rice grains, some of which pop when roasted and look like popcorn.
According to legend, one day a samurai's servant, called Genmai, was preparing tea for his master. As he was pouring his master's favorite tea into the cup, a few grains of brown rice fell from his sleeve right into the cup containing the tea. The samurai was so angry that his servant spoiled his favorite tea that he drew his sword and beheaded his servant. However, when he sat back and tasted the infusion, he realized that the rice had not spoiled the tea, but had transformed it into a better version. The taste was much better than before. The master immediately felt sorry for killing his servant and decided that this tea should be served every morning in honor of his deceased servant. In addition, he decided to call the tea Genmaicha, which means "tea of Genmai."
Japan Genmaicha is a blend of Japan Sencha leaves mixed with roasted brown rice.
region
Altitude: 600 m
Japan Sencha is grown throughout Japan, but the main growing area for Sencha tea (which forms the basis for Japan Genmaicha) is in the rich and fertile areas around the Sasama River, which have a temperate climate.
When should you drink Japanese Genmaicha?
Genmaicha pairs well with savory dishes or as an after-dinner drink, as its sweet and dessert-like notes provide the perfect balance to savory dishes.
Genmaicha is also an excellent morning and afternoon tea if you are looking for a lower caffeine alternative. Genmaicha infusion is the best choice as a coffee substitute.
