• Espresso contains significantly more caffeine per milliliter than filter coffee
• 100 ml of espresso contains approximately 130 mg of caffeine and 100 ml of filter coffee contains approximately 70 mg of caffeine
• But espresso only has 30-40 ml and filter coffee usually 150-200 ml
• Therefore, filter coffee (100 to 140 mg) has more caffeine per serving than espresso (39 to 52 mg)

Espresso vs. filter coffee – which has more punch?

Many coffee drinkers believe that espresso equals supercharged caffeine! After all, it tastes strong, is served in tiny amounts, and provides a quick wake-up kick. But is that really true? The answer is yes and no—and it depends on how you measure it.

Caffeine per milliliter – Espresso is the clear winner

Espresso is prepared with high pressure and a short extraction time, resulting in a high caffeine content for a small amount of liquid.

  • A single shot of espresso (30–40 ml): about 39 to a maximum of 52 mg of caffeine
  • 100 ml espresso (theoretical): over 120 mg caffeine

Filter coffee, on the other hand, is brewed with more water, which means the caffeine concentration is lower:

  • 100 ml filter coffee: approx. 50 to 70 mg caffeine
  • However: a portion of filter coffee usually contains 150 to 200 ml (i.e. a good 140 mg of caffeine)

👉 Conclusion: Sip for sip, espresso is much stronger.

fresh filter coffee with caffeine in a glass pot, sun shines on the handle

Caffeine per cup – filter coffee strikes back

Here's the surprise: Because espresso is so small, you consume less caffeine per cup than with a large serving of filter coffee. Or rather, if you consume the standard sizes of both beverages. An espresso typically contains a small amount of liquid, around 30 to a maximum of 40 milliliters, and a cup of filter coffee contains between 125 and 200 ml, making it up to five times the size of an espresso. This means, in absolute terms, that you consume more caffeine with a cup of filter coffee (100 to 140 mg per serving) than with an espresso (39 to 52 mg caffeine).

➡️ This means: You need two, three (or maybe four) espressos to get the same amount of caffeine as with one cup of filter coffee.

How much caffeine is OK?

And at this point, let's talk about caffeine in general. How much can I consume per day? Currently, 400 mg of caffeine per day is considered perfectly safe for a normal adult. That's about, say, four cups of filter coffee or 10 espressos.

The lethal dose of caffeine is 5 to 10 grams, which is 10 to 20 times the dose. So there's some leeway. What I'm saying is, if you drink 5 cups of coffee a day, or even 6, you don't need to worry about harming yourself. However, you should also have days where you consume less caffeine.

Older and younger people, pregnant women , and people with heart problems should generally avoid consuming large amounts of caffeine. The recommended maximum intake is 200 mg of caffeine per day—or even less, if possible.

What does the caffeine content depend on?

Several factors influence how much caffeine ends up in your cup:

  • Bean type: Robusta contains almost twice as much caffeine as Arabica. Arabica beans contain between 0.8% and 1.4% caffeine, while Robusta beans contain 1.7% to a full 4% caffeine. However, Robusta is never used on its own (at least in our country), but rather added to Arabica in espresso blends.
  • Roast level: Light roasts have slightly more caffeine than very dark roasts. The longer the roast, the more caffeine is broken down/converted.
  • Preparation method: Pressure, time, and water quantity determine the extraction. The longer or more intensive the extraction, the more caffeine ends up in your cup. That's why cold brew has so much caffeine.
  • Amount of coffee powder: More grams = more caffeine. Sounds logical, right?
Espresso runs from portafilter into a glass and a cup

Espresso or filter coffee – which works faster?

Espresso is often perceived as a "wake-up" because it's more concentrated and consumed quickly . While filter coffee provides more caffeine overall, it's consumed more slowly. Therefore, the espresso kick often feels more immediate. But ultimately, caffeine – regardless of the source – works just as quickly in the body. You could also drink green tea or cocoa, which also contain caffeine. Caffeine begins to take effect about 15 to 30 minutes after consumption and reaches its peak after about 60 minutes. That's why it's often recommended to drink an espresso before a 20- to 30-minute power nap. This way, you'll be twice as energized afterward.

H3 Comparison in numbers

beverage

Serving (ml)

Caffeine per serving

Caffeine/liter

espresso

30-40 ml

39–52 mg

approx. 1300 mg

filter coffee

150-200 ml

100-140 mg

approx. 700 mg

Cold Brew (25 GRAMS Brazil)

200 ml

244 mg

1,222 mg

Conclusion

So espresso has (based on equal amounts) more caffeine than filter coffee. In terms of serving sizes, you'll also consume more caffeine with a larger amount of filter coffee than with just one espresso. Caffeine works the same speed, whether it comes from espresso, filter coffee, or an energy drink: after about 30 minutes. You shouldn't consume more than 200 mg of caffeine per serving, which is roughly equivalent to 1.5 cups of filter coffee or five espressos. Furthermore, you shouldn't regularly consume more than 400 mg of caffeine throughout the day. So, it's up to you whether you drink a cup of filter coffee or a triple espresso for your caffeine hit.

FAQ – Caffeine in Espresso & Filter Coffee

Does espresso have more caffeine than filter coffee?

Per milliliter, yes – espresso is much more concentrated. However, a cup of filter coffee delivers more caffeine overall because it's larger.

How much caffeine does an espresso contain on average?

A single shot (approximately 30 ml) contains around 40 to 50 mg of caffeine.

How much caffeine is in a cup of filter coffee?

A normal cup (150-200 ml) contains 120 to 140 mg of caffeine – more than twice as much as an espresso shot.

Which variety has more caffeine: Arabica or Robusta?

Robusta contains almost twice as much caffeine as Arabica. Many espressos contain a portion of Robusta—hence their powerful effect.