Ethiopia West Arsi

Bergamot - Floral - Stone Fruit

Regular price: $14.00
Regular price
Sale price: $14.00
Unit price: $40.00 per kg

Tax included. Shipping calculated at checkout.

Ground for Whole bean Moka pot Chemex French Press Filter coffee Aeropress Portafilter

Weight 350g 1000g

Product variants

*THE SELECTED GRIND DOES NOT GUARANTEE THAT IT WILL MATCH YOUR PREPARATION PERFECTLY. EVERY COFFEE MACHINE BEHAVES DIFFERENTLY. ALL GRINDS ARE APPROXIMATE. WE ASK FOR YOUR UNDERSTANDING THAT WE DO NOT GUARANTEE ANY GRINDING DEGREE AND THAT THIS IS NOT A REASON FOR AN EXCHANGE!

Freshly roasted

Lovingly packaged

Delivered quickly

About the coffee

The Ethiopia West Arsi from the Wild Coffee Roastery is always popular. Its fruity-floral taste with notes of stone fruit is typical of Ethiopian country coffees and ensures a flavor-intensive experience in every cup. The Ethiopia West Arsi is also suitable for all types of preparation.

We get the beans for our West Arsi via direct trade from Testi Coffee in Ethiopia. Testi was founded in 2009 and now has more than 20 washing stations in the country. In addition to growing high-quality specialty coffee, Testi Coffee supports the families and villages that grow the coffee. With its social projects, the company promotes education and infrastructure in rural areas.
About the origin

Do you fancy a unique coffee with a particularly fruity taste? Then our Ethiopia West Arsi is the perfect choice. Its floral taste is rounded off with notes of bergamot and stone fruit, creating an incredibly delicious cup profile.

Country of origin: Ethiopia
Growing area: West Arsi
Cultivation altitude: 2,000 m
Farm: Testi Coffee, several farming families
Type: 100% Arabica
Condition: Washed
Variety: Heirloom
Roast: Medium
Special feature

Ethiopia is generally considered the birthplace of coffee. To this day, there are thousands of varieties there that are still completely unexplored. These varieties are usually labeled as mixed heirloom. The wild coffee trees are part of the permanent forest in Ethiopia. That is why there is also coffee that is simply grown in people's gardens.

These are called garden coffees and grow among many other plants on the villagers' land. Coffee from Ethiopia is famous for its floral and fruity profile in the cup. This unique world of flavor is achieved primarily through processing. The washed processing method brings out the notes much more intensely. This is why over 50% of coffee from Ethiopia is now processed wet.

Our recommendation - Preparation with the hand filter:

1. Insert filter paper and then rinse the filter and cup/pot with hot water

2. Put 20 g of coffee into the filter (grinding level: filter grind)

3. Pour approx. 60 ml of water in circular movements and let it brew for approx. 30 seconds

4. Add the remaining 240 ml of water slowly and constantly in circular movements

5. The brewing process should last between approx. 2:30 - 3 minutes

Perfekt

Sehr guter Kaffee

fruchtig aromatischer Kaffee

ausbalancierte Säure und voller Körper

Fructig, but how to intensify the taste?

Good. How can I intensify the fructig taste?

sehr gut !

ich bin von Beginn an bei "Wildkaffee" Kundin und immer sehr zufrieden. Ich bestelle ausschließlich mittlere Röstungen. Auch der neue Äthiopien West Arsi begeistert mich wieder. Nicht zu kräftig und doch geschmacksintensiv, für mich genau richtig

Einmal durchprobiert

Wir sind eher durch Zufall auf Wild-Kaffee gestoßen, probieren uns durch die verschiedenen Kaffees und ich muss sagen, dass die bisher probierten Kaffees allesamt sehr gut waren.
Als mein Favorit scheint sich aber die Wildsau herauszukristallisieren

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How to always prepare your coffee correctly

Wildkaffee Roastery