• weiße Kaffeepackung mit grünem Raster und grünem Tierkopf
  • weiße Kaffeepackung mit grünem Raster und Text
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weiße Kaffeepackung mit grünem Raster und grünem Tierkopf
weiße Kaffeepackung mit grünem Raster und Text

Ethiopia West Arsi

Bergamot - Stone fruit - Floral

$14.00 USD
$14.00 USD
$40.00 USD kg
Shipping and customs duties calculated at checkout.
Ground for
Weight

*THE SELECTED GRIND DOES NOT GUARANTEE THAT IT WILL MATCH YOUR PREPARATION PERFECTLY. EVERY COFFEE MACHINE BEHAVES DIFFERENTLY. ALL GRINDS ARE APPROXIMATE. WE ASK FOR YOUR UNDERSTANDING THAT WE DO NOT GUARANTEE ANY GRINDING DEGREE AND THAT THIS IS NOT A REASON FOR AN EXCHANGE!

Freshly roasted

Lovingly packaged

Delivered quickly

weiße Kaffeepackung mit grünem Raster und grünem Tierkopf
weiße Kaffeepackung mit grünem Raster und Text

  • About the coffee

    The Ethiopia West Arsi from the Wildkaffee roastery is a consistently popular choice. Its fruity and floral flavor with notes of stone fruit is typical of Ethiopian single-origin coffees and delivers an intense flavor experience in every cup. Furthermore, the Ethiopia West Arsi is suitable for all brewing methods.

    We source the beans for our Ethiopian coffee from Ardent Coffee – a specialty exporter based in Addis Ababa. Ardent Coffee stands for transparency, quality, and social responsibility. They work directly with smallholder farmers and washing stations in Ethiopia's best growing regions, including Guji, Sidama, and Yirgacheffe.

  • About the origin

    Fancy a unique coffee with a particularly fruity flavor? Then our Ethiopia West Arsi is the perfect choice. Its floral taste is rounded off with notes of bergamot and stone fruit, resulting in an incredibly delicious cup profile.

    Country of origin: Ethiopia
    Growing region: Guji
    Cultivation altitude: 1,800 - 2,100 m
    Farm: Gerba Washing Station
    Variety: 100% Arabica
    Preparation: Washed
    Variety: Heirloom Mix
    Roast: Medium

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Kaffeeaufguss mit Handfilter

Our recommendation - Preparation with the hand filter:

1. Insert filter paper and then rinse the filter and cup/pot with hot water

2. Put 20 g of coffee into the filter (grinding level: filter grind)

3. Pour approx. 60 ml of water in circular movements and let it brew for approx. 30 seconds

4. Add the remaining 240 ml of water slowly and constantly in circular movements

5. The brewing process should last between approx. 2:30 - 3 minutes

How to always prepare your coffee correctly

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Wildkaffee Roastery

Ethiopia West Arsi

Ethiopia West Arsi - a genuine highland coffee

The coffee plants of the heirloom variety thrive at altitudes between 1,800 and 2,100 meters. This makes our Ethiopia West Arsi a true highland coffee. This means it is very easy to digest and contains less caffeine. Caffeine is a defense mechanism against pests, which are less common at such high altitudes.