Ethiopia West Arsi

Bergamot - Stone fruit - Floral

Single origin from West Arsi, Ethiopia. Medium roast with floral and fruity notes - wonderfully enjoyable as filter coffee and surprisingly great as espresso.

Regular price: $14.00 USD
Regular price
Sale price: $14.00 USD
Unit price: $40.00 USD per kg

Shipping and customs duties calculated at checkout.

Ground for Whole bean Moka pot Chemex French Press Filter coffee Aeropress Portafilter

Weight 350g 1000g

Product variants

*THE SELECTED GRIND DOES NOT GUARANTEE THAT IT WILL MATCH YOUR PREPARATION PERFECTLY. EVERY COFFEE MACHINE BEHAVES DIFFERENTLY. ALL GRINDS ARE APPROXIMATE. WE ASK FOR YOUR UNDERSTANDING THAT WE DO NOT GUARANTEE ANY GRINDING DEGREE AND THAT THIS IS NOT A REASON FOR AN EXCHANGE!

Freshly roasted

Lovingly packaged

Delivered quickly

About the coffee

The Ethiopia West Arsi from the Wildkaffee roastery is a consistently popular choice. Its fruity and floral flavor with notes of stone fruit is typical of Ethiopian single-origin coffees and delivers an intense flavor experience in every cup. Furthermore, the Ethiopia West Arsi is suitable for all brewing methods.

We source the beans for our Ethiopian coffee from Ardent Coffee – a specialty exporter based in Addis Ababa. Ardent Coffee stands for transparency, quality, and social responsibility. They work directly with smallholder farmers and washing stations in Ethiopia's best growing regions, including Guji, Sidama, and Yirgacheffe.
About the origin

Fancy a unique coffee with a particularly fruity flavor? Then our Ethiopia West Arsi is the perfect choice. Its floral taste is rounded off with notes of bergamot and stone fruit, resulting in an incredibly delicious cup profile.

Country of origin: Ethiopia
Growing region: Guji
Cultivation altitude: 1,800 - 2,100 m
Farm: Gerba Washing Station
Variety: 100% Arabica
Preparation: Washed
Variety: Heirloom Mix
Roast: Medium

Our recommendation - Preparation with the hand filter:

1. Insert filter paper and then rinse the filter and cup/pot with hot water

2. Put 20 g of coffee into the filter (grinding level: filter grind)

3. Pour approx. 60 ml of water in circular movements and let it brew for approx. 30 seconds

4. Add the remaining 240 ml of water slowly and constantly in circular movements

5. The brewing process should last between approx. 2:30 - 3 minutes

How to always prepare your coffee correctly

Wildkaffee Roastery