BALTHASAR No. 11 Espresso

Milk Chocolate - Caramel - Red Berries

Regular price: $11.00 USD
Regular price
Sale price: $11.00 USD
Unit price: $44.00 USD per kg

Tax included. Shipping calculated at checkout.

Ground for Whole bean Chemex French Press Filter coffee Aeropress Portafilter Moka pot

Weight 250 g 1,000g

Product variants

*THE SELECTED GRIND DOES NOT GUARANTEE THAT IT WILL MATCH YOUR PREPARATION PERFECTLY. EVERY COFFEE MACHINE BEHAVES DIFFERENTLY. ALL GRINDS ARE APPROXIMATE. WE ASK FOR YOUR UNDERSTANDING THAT WE DO NOT GUARANTEE ANY GRINDING DEGREE AND THAT THIS IS NOT A REASON FOR AN EXCHANGE!

Freshly roasted

Lovingly packaged

Delivered quickly

About the coffee

This coffee is best prepared in a portafilter, a fully automatic machine or a moka pot.

Our BALTHASAR N°11 is our standard espresso house blend. The N°11 is a blend of three different country coffees: 50% Brazil (25% Brazil Sao Silvestre / 25% Brazil Capim Branco), 25% Guatemala and 25% Ethiopia. This espresso tastes of milk chocolate, caramel and red berries.
About the origin

Country of origin: Brazil, Ethiopia, Guatemala
Cultivation height: up to 1,900 m
Condition: Natural & Washed
Variety: Yellow Catuaí, Bourbon, Catuaí, Typica, Heirloom
Roast: Medium, Dark

capim-branco-ismael-andrade-brasilien-wildkaffee

Wo-kommt-Kaffee-her-Wildkaffee-Kaffeekirschen-Guatemala

Prepare your BALTHASAR No. 11 in the portafilter

1. Remove the portafilter and wipe it with a cloth

2. Add 19 g of very finely ground coffee for a double shot into the filter

3. Distribute the coffee grounds evenly, then compact them using a tamper and a pressure of approx. 15 kg.

4. Rinse the brewing group and clamp the portafilter

5. Place the cups under the spout and start the brewing process. This should take about 25-30 seconds (38-40 ml).

BALTHASAR No. 11 Espresso

Prepare your BALTHASAR No. 11 in the portafilter

Customer Reviews

How to always prepare your coffee correctly