• BALTHASAR No. 11 Espresso
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BALTHASAR No. 11 Espresso

Milk Chocolate - Caramel - Red Berries

$11.00
$11.00
$44.00 kg
Tax included. Shipping calculated at checkout.
Ground for
Weight

Freshly roasted

Lovingly packaged

Delivered quickly

BALTHASAR No. 11 Espresso

  • About the coffee

    This coffee is best prepared in a portafilter, a fully automatic machine or a moka pot.

    Our BALTHASAR N°11 is our standard espresso house blend. The N°11 is a blend of three different country coffees: 50% Brazil (25% Brazil Sao Silvestre / 25% Brazil Capim Branco), 25% Guatemala and 25% Ethiopia. This espresso tastes of milk chocolate, caramel and red berries.

  • About the origin

    Country of origin: Brazil, Ethiopia, Guatemala
    Cultivation height: up to 1,900 m
    Condition: Natural & Washed
    Variety: Yellow Catuaí, Bourbon, Catuaí, Typica, Heirloom
    Roast: Medium, Dark

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Prepare your BALTHASAR No. 11 in the portafilter

1. Remove the portafilter and wipe it with a cloth

2. Add 19 g of very finely ground coffee for a double shot into the filter

3. Distribute the coffee grounds evenly, then compact them using a tamper and a pressure of approx. 15 kg.

4. Rinse the brewing group and clamp the portafilter

5. Place the cups under the spout and start the brewing process. This should take about 25-30 seconds (38-40 ml).

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How to always prepare your coffee correctly

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