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Brazil Capim Branco

Round - Creamy - Nut

Single origin from Brazil. Light to medium roast with nutty notes, mild acidity, and a chocolatey sweetness. Perfect for filter coffee and espresso.

$12.00 USD
$12.00 USD
$34.29 USD kg
Shipping and customs duties calculated at checkout.
Ground for
Weight

*THE SELECTED GRIND DOES NOT GUARANTEE THAT IT WILL MATCH YOUR PREPARATION PERFECTLY. EVERY COFFEE MACHINE BEHAVES DIFFERENTLY. ALL GRINDS ARE APPROXIMATE. WE ASK FOR YOUR UNDERSTANDING THAT WE DO NOT GUARANTEE ANY GRINDING DEGREE AND THAT THIS IS NOT A REASON FOR AN EXCHANGE!

Freshly roasted

Lovingly packaged

Delivered quickly

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  • About the coffee

    Our Brasil Capim Branco comes from the eponymous Finca Capim Branco. Ismael José de Andrade and his team have been known for their coffee specialties for decades.

    The single-origin coffee is processed gently and sustainably in our roastery and is a real all-rounder thanks to its medium roast.

    The selected beans provide a full-bodied, creamy cup profile, which is rounded off with excellent notes of milk chocolate and honey.

    This coffee is suitable for all preparation methods.

  • About the origin

    The Brasil Capim Branco comes from the Finca Capim Branco of the same name in the Cerrado Mineiro growing region in eastern Brazil. Farmer Ismael Andrade and his large team cultivate the finest coffee specialties there and on two other fincas, for which they have been internationally known for decades.

    The Andrade Bros have even already produced a Cup of Excellence. In 2018, it was grown and cultivated on the Finca Paraiso, also in the Cerrado Mineiro region.

    Country of origin: Brazil
    Growing area: Cerrado Mineiro
    Cultivation height: 1,150 m
    Farm: Finca Capim Branco
    Type: 100% Arabica
    Processing: Natural
    Variety: Yellow Catuai
    Roast: Medium

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Prepare the Brasil Capim Branco in the stove pot

You need finely ground coffee, your stovetop pot and water (preferably preheated):

1. Pour preheated water into the lower part of the stove pot until just below the small valve

2. Put the ground coffee into the small sieve and press lightly with your fingers

3. Set the stove to medium heat and screw the stove pot together

4. Place the pot on the stove and wait until you hear a slight whistling sound

5. Place the pot on a wet cloth and serve it directly

How to always prepare your coffee correctly

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Wildkaffee Roastery

Brazil Capim Branco

Ideal growing conditions in Brazil

The Finca Capim Branco is 338 hectares in size, has 1.5 million coffee trees and is located at an altitude of 1,150 meters. The Yellow Catuai variety is primarily grown there. The region around the finca has optimal climatic conditions with sufficient rainfall and sunshine all year round.

A real all-rounder thanks to medium roasting

In our coffee roastery, the green coffee for the Brasil Capim Branco is processed gently and sustainably. The coffee is roasted medium, making it suitable for all preparation methods.

You can enjoy it as a strong filter coffee, or as a milder espresso. Our Brasil Capim Branco is also suitable for milk coffee drinks. The end result promises nutty, chocolatey aromas that harmonize perfectly with the milk. We are delighted to share this exclusive quality and unique taste experience with you.