Brazil Capim Branco

Our Brasil Capim Branco comes from the eponymous Finca Capim Branco. Ismael José de Andrade and his team have been known for their coffee specialties for decades.

The single-origin coffee is processed gently and sustainably in our roastery and is a real all-rounder thanks to its medium roast.

The selected beans provide a full-bodied, creamy cup profile, which is rounded off with excellent notes of milk chocolate and honey.

This coffee is suitable for all preparation methods.

The Brasil Capim Branco comes from the Finca Capim Branco of the same name in the Cerrado Mineiro growing region in eastern Brazil. Farmer Ismael Andrade and his large team cultivate the finest coffee specialties there and on two other fincas, for which they have been internationally known for decades.

The Andrade Bros have even already produced a Cup of Excellence. In 2018, it was grown and cultivated on the Finca Paraiso, also in the Cerrado Mineiro region.

Country of origin: Brazil
Growing area: Cerrado Mineiro
Cultivation height: 1,150 m
Farm: Finca Capim Branco
Type: 100% Arabica
Processing: Natural
Variety: Yellow Catuai
Roast: Medium

The topic of sustainability has played a major role in the Andrade brothers' organization for several years now. The focus is on topics related to organic farming. In particular, the unique soils and the flora and fauna around the finca are protected. This is done, for example, by using and producing our own microorganisms, which in turn are used to protect plants and to preserve and reproduce nutrients in the soil.

Microorganisms are also used in the processing. Experimentation is also a habit, so that you can discover more unusual, crazy coffees from Andrade. As a rule, the coffees from Finca Capim Branco are processed naturally, so that a full-bodied, creamy taste with slightly nutty, milk chocolate accents is formed in the cup profile.