• Packung und Etikett Kolumbien Sweet Valley
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Colombia Sweet Valley

Kiwi - Dried Mango - Sparkling

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$18.00 USD
$18.00 USD
$72.00 USD kg
Tax included. Shipping calculated at checkout.
Ground for
Weight

*THE SELECTED GRIND DOES NOT GUARANTEE THAT IT WILL MATCH YOUR PREPARATION PERFECTLY. EVERY COFFEE MACHINE BEHAVES DIFFERENTLY. ALL GRINDS ARE APPROXIMATE. WE ASK FOR YOUR UNDERSTANDING THAT WE DO NOT GUARANTEE ANY GRINDING DEGREE AND THAT THIS IS NOT A REASON FOR AN EXCHANGE!

Freshly roasted

Lovingly packaged

Delivered quickly

Packung und Etikett Kolumbien Sweet Valley

  • About the coffee

    The cherries for Sweet Valley come from the La Esperanza farm and are processed directly in the main mill.
    The cherries are fermented at a controlled temperature for 15 hours and then placed in a dehumidifier for another 72 hours until completely dry. They are then peeled and packaged for export.

  • About the origin

    Country of origin: Colombia
    Growing region: Trujillo
    Cultivation altitude: 1,400 - 1,860 m
    Producer: Rigoberto Herrara
    Farm: La Esperanza
    Processing: Natural
    Variety: Castillo, Caturra, Colombia
    Roast: Light

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Kaffeeaufguss mit Handfilter

Prepare your Colombia Sweet Valley in a hand filter:

1. Insert filter paper and then rinse the filter and cup/pot with hot water.

2. Put 20 g of coffee into the filter (grinding level: filter grind), pour in approx. 60 ml of water in circular movements and let it brew for approx. 30 seconds.

3. Add the remaining 240 ml of water slowly and constantly in circular movements.

4. The brewing process should last approximately 2:30 minutes.

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