Colombia Washed Neu!

Honey - Cantaloupe - Peach

Regular price: $25.00 USD
Regular price
Sale price: $25.00 USD
Unit price: $125.00 USD per kg

Shipping and customs duties calculated at checkout.

Ground for Whole bean

Weight 200 g

Product variants

*THE SELECTED GRIND DOES NOT GUARANTEE THAT IT WILL MATCH YOUR PREPARATION PERFECTLY. EVERY COFFEE MACHINE BEHAVES DIFFERENTLY. ALL GRINDS ARE APPROXIMATE. WE ASK FOR YOUR UNDERSTANDING THAT WE DO NOT GUARANTEE ANY GRINDING DEGREE AND THAT THIS IS NOT A REASON FOR AN EXCHANGE!

Freshly roasted

Lovingly packaged

Delivered quickly

About the coffee

The coffee cherries for this coffee are harvested every 15 days and fermented for 14 hours in a large container. The following morning, they are pulped, and the beans are fermented for 32 hours in a tiled, water-covered container. The water is then drained, and any remaining pulp is rinsed off. The coffee is placed in sealed bags and left to drain for two hours before being transferred to solar dryers, where it dries for 18 to 22 days, depending on the weather.
About the origin

Country of origin: Colombia
Growing region: Nazreth, Huila
Cultivation altitude: 1,850-1,950 m
Farm: Balceros by Stiven Hoyos
Preparation: Washed
Variety: Gesha
Roast: Light

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Prepare your Colombia Washed in a hand filter:

1. Insert filter paper and then rinse the filter and cup/pot with hot water.

2. Put 20 g of coffee into the filter (grinding level: filter grind), pour in approx. 60 ml of water in circular movements and let it brew for approx. 30 seconds.

3. Add the remaining 240 ml of water slowly and constantly in circular movements.

4. The brewing process should last approximately 2:30 minutes.

How to always prepare your coffee correctly

Wildkaffee Roastery

Colombia Washed Neu!

Prepare your Colombia Washed in a hand filter:

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How to always prepare your coffee correctly