Decaffeinated

Excellent coffee is also possible without caffeine - discover our decaffeinated coffee now!

The EA Sugarcane process uses only natural solvents and does not involve any pressure. This preserves the excellent cup profile of the beans from Colombia. Hazelnut aromas are paired with a milk chocolate taste. Thanks to the medium roast, our decaffeinated coffee is suitable for any type of preparation.

You can have a coffee that is full of flavor without caffeine! Our decaffeinated coffee finally makes this dream a reality. Not everyone can tolerate caffeine as a stimulant, and many coffee lovers have been looking for a version of coffee that doesn't contain caffeine but still retains the typical coffee flavor. We took up these wishes in our search for a delicious coffee without caffeine and found what we were looking for in Colombia.

Country of origin: Colombia
Growing area: Huila
Cultivation altitude: 1,200 - 2,000 m
Farm: Cooperation between several farming families
Type: 100% Arabica
Condition: Washed
Variety: Caturra
Roast: Medium

Unlike other decaffeinated coffees, our coffee uses only natural solvents and no pressure is used at all. The so-called EA Sugarcane process is used. In this process, the beans are first steamed to swell them and make them permeable. They are then placed in a bath of natural ethyl acetate, which comes from sugar cane. This liquid extracts the caffeine from the beans. The process is repeated several times over eight hours, then the beans are dried.