• El Salvador - Coffee School Project
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El Salvador - Coffee School Project

Nougat - Chocolate - Rich

Chocolatey, creamy, with a real impact. The El Salvador - Coffee School Project is a 100% Arabica Specialty Coffee from Buenos Aires in El Salvador. The washed processing and medium roast create a balanced cup profile with chocolate, nougat, and a pleasant sweetness – ideal for espresso machines, automatic coffee makers, and stovetop mokka pots.

Behind this coffee is our very own Coffee School Project: In Buenos Aires, we have established a coffee farm as a training center for local farmers and roasters from all over the world. Together with the local farmers, we are working to revive former coffee plantations, share knowledge, and create new prospects for high-quality Specialty Coffee in El Salvador. With every bag, you not only support exceptional espresso but also the long-term development of a transparent and sustainable coffee culture.

$14.00 USD
$14.00 USD
$40.00 USD kg
Shipping and customs duties calculated at checkout.
Ground for
Weight

*THE SELECTED GRIND DOES NOT GUARANTEE THAT IT WILL MATCH YOUR PREPARATION PERFECTLY. EVERY COFFEE MACHINE BEHAVES DIFFERENTLY. ALL GRINDS ARE APPROXIMATE. WE ASK FOR YOUR UNDERSTANDING THAT WE DO NOT GUARANTEE ANY GRINDING DEGREE AND THAT THIS IS NOT A REASON FOR AN EXCHANGE!

Freshly roasted

Lovingly packaged

Delivered quickly

El Salvador - Coffee School Project

  • About the coffee

    Together with you, we want to restore the former specialty coffee stronghold of El Salvador to its former greatness! We present to you our new El Salvador project coffee.

    The El Salvador project coffee from the Buenos Aires School is the first coffee from our own coffee project in El Salvador, more precisely in the Buenos Aires region. The Buenos Aires region is known for its outstanding coffee quality. However, poor trading conditions have brought coffee trade and cultivation to a standstill in recent years, even though the region has perfect conditions for growing specialty coffee. We are addressing these grievances with the Buenos Aires Coffee School and want to improve them sustainably.

    With the unique Coffee School Project, we want to promote the structures through targeted training so that all local farmers benefit equally. The cultivation of specialty coffee should once again be seen as an approach to new life opportunities.

    By purchasing this bag of coffee, you are supporting the Coffee School Project. We are opening up new perspectives for farmers and helping them to cultivate their coffee plants in a new and more profitable way.

  • About the origin

    Together with farmer Rodolfo Ruffatti, we want to restore the former specialty coffee stronghold of El Salvador to its former greatness. The Buenos Aires region has ideal conditions for growing specialty coffee. Nevertheless, the coffee business has come to a massive standstill in recent years.

    Country of origin: El Salvador
    Growing area: Buenos Aires
    Cultivation altitude: 1,200 - 1,600 m
    Farm: Community of farmers of the Coffee School Project
    Type: 100% Arabica
    Processing: Washed
    Roast: Dark

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Prepare the El Salvador Coffee School Project in the portafilter!

You need about 19 g of very finely ground coffee and your portafilter equipment

1. Unclamp the portafilter and wipe it with a cloth

2. Distribute the coffee evenly and compact it using a tamper

3. Rinse the brewing group and insert the portafilter

4. Now start the brewing process, which should last between 25 - 30 seconds.

How to always prepare your coffee correctly

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Wildkaffee Roastery

El Salvador - Coffee School Project

Negative influences on coffee cultivation

Dubious coffee traders, leaf rust and the high crime rate were the reasons why the last small coffee farmers in El Salvador turned away from coffee cultivation. This resulted in numerous abandoned coffee plantations, although the country has excellent conditions for the high-quality cultivation of specialty coffee.

The solution: the Coffee School Project!

With targeted training, for example on new techniques, the optimization of cultivation, harvesting and processing, all farmers should benefit equally. We want to create a community that produces sustainable specialty coffee and supports each other. Together with the farmers, we have already been able to reactivate two hectares of the former plantations and cultivate new coffee plants there. In our online shop you will always find specialty coffees from our farm.

By purchasing each bag you support the revival of Salvadoran coffee culture.