Ethiopia Anaerobic G1 Neu!

Clementine - Cascara - Jasmine

Regular price: $20.00 USD
Regular price
Sale price: $20.00 USD
Unit price: $80.00 USD per kg

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Ground for Whole bean Filter coffee Chemex French Press Aeropress

Weight 250 g

Product variants

*THE SELECTED GRIND DOES NOT GUARANTEE THAT IT WILL MATCH YOUR PREPARATION PERFECTLY. EVERY COFFEE MACHINE BEHAVES DIFFERENTLY. ALL GRINDS ARE APPROXIMATE. WE ASK FOR YOUR UNDERSTANDING THAT WE DO NOT GUARANTEE ANY GRINDING DEGREE AND THAT THIS IS NOT A REASON FOR AN EXCHANGE!

Freshly roasted

Lovingly packaged

Delivered quickly

About the coffee

The cherries for this coffee are harvested by hand and brought to processing within just eight hours. They are then dry-fermented and anaerobically fermented for 90 hours, then shade-dried. At a residual moisture content of 11.5%, the cherries are then stored for several weeks before the coffee beans are hulled.
About the origin

Country of origin: Ethiopia
Growing area: Yirgacheffe
Cultivation altitude: 1,850-2,200 m
Processing: anaerobic Fermentation
Variety: Heirloom
Roast: Light

reife und unreife Kaffeekirschen an einer Pflanze

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Filterkaffee wird mit dem Handfilter und einer Kanne frisch aufgegossen

Prepare your Ethiopia Anaerobic G1 with the hand filter:

1. Insert filter paper and then rinse the filter and cup/pot with hot water.

2. Put 20 g of coffee into the filter (grinding level: filter grind), pour in approx. 60 ml of water in circular movements and let it brew for approx. 30 seconds.

3. Add the remaining 240 ml of water slowly and constantly in circular movements.

4. The brewing process should last approximately 2:30 minutes.

How to always prepare your coffee correctly

Wildkaffee Roastery

Ethiopia Anaerobic G1 Neu!

Prepare your Ethiopia Anaerobic G1 with the hand filter:

Customer Reviews

How to always prepare your coffee correctly