• Kenya Washed AB
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Kenya Washed AB Neu!

Black Currant - Brown sugar - Cherry

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$15.00 USD
$15.00 USD
$60.00 USD kg
Shipping and customs duties calculated at checkout.
Ground for
Weight

*THE SELECTED GRIND DOES NOT GUARANTEE THAT IT WILL MATCH YOUR PREPARATION PERFECTLY. EVERY COFFEE MACHINE BEHAVES DIFFERENTLY. ALL GRINDS ARE APPROXIMATE. WE ASK FOR YOUR UNDERSTANDING THAT WE DO NOT GUARANTEE ANY GRINDING DEGREE AND THAT THIS IS NOT A REASON FOR AN EXCHANGE!

Freshly roasted

Lovingly packaged

Delivered quickly

Kenya Washed AB

  • About the coffee

    Kenya Washed AB is a specialty coffee from the Thageini Wet Mill in the Tetu district of Nyeri County, Kenya. Operated by the Aguthi Farmers Cooperative Society, the mill processes coffee cherries from approximately 450 smallholder farmers. These farmers cultivate Arabica varieties such as SL28, SL34, Ruiru 11, and Batian at altitudes between 1,650 and 1,800 meters above sea level. The coffee is processed using the full-wash method, in which the outer layers of the cherries are removed before drying. The result is a pure and vibrant coffee. The region's fertile volcanic soils, combined with optimal climatic conditions, contribute to the coffee's exceptional quality and distinctive flavor.

  • About the origin

    Country of origin: Kenya
    Growing area: Nyeri
    Cultivation altitude: 1,650-1,800 m
    Farm: Thageini
    Preparation: Washed
    Variety: SL28, SL34
    Roast: Light

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Kaffeeaufguss mit Handfilter

Prepare your Kenya Washed AB in a hand filter:

1. Insert filter paper and then rinse the filter and cup/pot with hot water.

20 g coffee (grind size 640 microns) to 300 ml water (temperature 93 °C)

0:00 minutes: 60 ml bloom
0:40 minutes: 1st pour up to 120 ml
1:00 minute: 2nd pour up to 180 ml
1:40 minutes: 3rd pour up to 240 ml
2:20 minutes: 4th pour up to 300 ml
3:00 minutes: Brewing time ends

How to always prepare your coffee correctly

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Wildkaffee Roastery