• Kolumbien-Arhuaco-wildkaffee-rösterei
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Colombia Arhuaco

Sweet - Creamy - Crunchy

$13.00
$13.00
$37.14 kg
Tax included. Shipping calculated at checkout.
Ground for
Weight

*THE SELECTED GRIND DOES NOT GUARANTEE THAT IT WILL MATCH YOUR PREPARATION PERFECTLY. EVERY COFFEE MACHINE BEHAVES DIFFERENTLY. ALL GRINDS ARE APPROXIMATE. WE ASK FOR YOUR UNDERSTANDING THAT WE DO NOT GUARANTEE ANY GRINDING DEGREE AND THAT THIS IS NOT A REASON FOR AN EXCHANGE!

Freshly roasted

Lovingly packaged

Delivered quickly

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  • About the coffee

    Selected coffee beans from the Sierra Nevada de Santa Marta region in Colombia, medium roasted, ensure an excellent cup profile.

    Our Colombia Arhuaco is ideal for all types of preparation and is therefore a real all-rounder! The sweet and creamy taste is very pronounced and is accompanied by intense crunchy notes. We are delighted to share this taste experience with you!

  • About the origin

    Our Colombia Arhuaco is a timeless classic in our range. Its sweet, creamy taste is characteristic of coffee from Colombia. The fine aromas are reminiscent of refined brittle.

    Country of origin: Colombia
    Growing area: Sierra Nevada de Santa Marta
    Farmers: several Arhuaco families
    Cultivation altitude: 600 - 1,500 m
    Type: 100% Arabica
    Condition: Washed
    Variety: Mixed Variety
    Roast: Medium

  • Directly and fairly traded

    We get our green coffee for the Colombian Arhuaco directly from the ANEI cooperative without any middlemen. ANEI is the organization that organizes and operates the Arhuaco coffee trade. The income generated goes directly to the farming families and part of it is also used to build schools and support people in growing coffee plants and keeping animals. The Arhuaco are an indigenous people in the Sierra Nevada de Santa Marta in northern Colombia. There are numerous small farmers in the region who grow their coffee plants naturally and without the use of chemicals.

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Prepare the Colombian Arhuaco in the stove pot

You need finely ground coffee, your stovetop pot and water (preferably preheated)

1. Pour preheated water into the lower part of the stove jug until just below the small valve.
2. Put the ground coffee into the small sieve and press it lightly with your fingers.
3. Set the stove to medium heat and screw the stove pot together.
4. Place the kettle on the stove and wait until you hear a slight whistling sound.
5. Place the pot on a wet cloth and serve immediately.

Customer Reviews

Based on 11 reviews
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100.0
91.7
P
Petra W.
Zum Dahinschmelzen 🤩

Ihr Lieben Wildkaffee's. 💖
Auch dieser Kaffee macht mich glücklich, ich freue mich schon abends, wenn ich an meiner Maschine vorbei laufe, den Duft in der Nase habe, auf morgens 👍🤓. Ein herrlicher schokoladig-vollmundiger- krokantiger Geschmack. Ich trinke Ihn aus meiner Siebträger als Cappuccino. Danke für so einen tollen Kaffee. 👍💖

M
Michaela Trechsler
Mein Lieblingskaffee

Mein absoluter Lieblingskaffee. Sehr weich und süß. Und dann noch Teil der ANEI Organisation mit Engagement für Schulen und Unterstützung beim Anbau von Pflanzen und Tierhaltung. LOVE IT!

A
Alexander Fassing

Kolumbien Arhuaco

N
Nico Hegewald

Kolumbien Arhuaco

B
Benedikt H.

Super lecker!!

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How to always prepare your coffee correctly

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Wildkaffee Roastery

Colombia Arhuaco

Colombia Arhuaco - one of the most important coffee producers in the world

Colombia is the largest producer of Arabica in the world. The beans have been cultivated there since the end of the 19th century. Coffee from Colombia is valued all over the world for its highest quality. Around 70% of the coffee is grown there on modern farms. The rest comes from smaller, family-run fincas. This is also the case with our Colombia Arhuaco. It comes from the Sierra Nevada de Santa Marta, which is located in the northern part of the country. There are several small farms owned by the indigenous Arhuaco, who have joined together to form a cooperative and produce different varieties there.

Colombia Arhuaco - an all-rounder

Our Colombia Arhuaco is particularly varied in terms of taste. It has a pleasant fullness that tends towards a creamy taste. It is also very balanced. An excellent balance of sweetness and acidity develops in the cup profile. After the harvest, the selected green coffee is processed at a central station. This intensifies the fruity accents of the Colombia Arhuaco even further. In the wild coffee roastery, the selected green coffee is then gently refined by our roasting masters. The coffee is medium roasted. This makes it suitable for every preparation method. It is a first-class choice, especially for fully automatic machines! Slightly nutty, chocolatey aromas also develop, which also combine excellently with milk.

Our philosophy

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