• out-of-the-dark-espresso-wildkaffee-oesterreich
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Out of the Dark

Creamy - Dark Chocolate - Nutty

$12.00
$12.00
Tax included. Shipping calculated at checkout.
Ground for
Weight

*THE SELECTED GRIND DOES NOT GUARANTEE THAT IT WILL MATCH YOUR PREPARATION PERFECTLY. EVERY COFFEE MACHINE BEHAVES DIFFERENTLY. ALL GRINDS ARE APPROXIMATE. WE ASK FOR YOUR UNDERSTANDING THAT WE DO NOT GUARANTEE ANY GRINDING DEGREE AND THAT THIS IS NOT A REASON FOR AN EXCHANGE!

Freshly roasted

Lovingly packaged

Delivered quickly

out-of-the-dark-espresso-wildkaffee-oesterreich

  • About the coffee

    The blend is as dark as the name and packaging of our new Out of the Dark Espresso. 70 percent Arabica from Brazil and El Salvador and 30 percent Robusta beans from India. We roasted everything dark. This results in a creamy coffee in the cup with the taste of dark chocolate and nuts.

  • About the origin

    Processing: Natural, Washed, Honey
    Blend: 70% Arabica / 30% Robusta
    Variety: Yellow Catuai, Bourbon, Peredenya, SLN274
    Preparation method: Moka pot, portafilter, fully automatic
    Roast: Dark
    Countries of origin: Brazil, El Salvador, India

  • Wildkaffee 2.0

    With Wildkaffee Österreich or Wildkaffee 2.0, we now want to be a contact point for advice, education and training for our customers in the coffee scene, gastronomy and hotel industry throughout Austria and offer excellent customer service from Vienna.

    To this end, we have opened a Wildkaffee showroom in Vienna. In addition to cuppings, there will also be individual barista courses, consultations for customers and series of events with a specific theme. At the same time, the showroom serves as an opportunity to purchase coffee beans and coffee equipment and as a space for exchange when producers from the countries of origin are guests in Austria.

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How to prepare your Out of the Dark in the portafilter:

You need 19 g of very finely ground coffee and your portafilter equipment

1. Unclamp the portafilter and wipe it with a cloth

2. Distribute the coffee evenly and compact it using a tamper

3. Rinse the brewing group and insert the portafilter

4. Now start the brewing process, which should last between 25 - 30 seconds

Customer Reviews

Based on 30 reviews
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100.0
96.7
O
Oliver Freytag
Für uns der beste Kaffee der Welt!

Schon allein wie der Kaffee aus dem Siebträger läuft ist ein Traum! Sehr leckeres Aroma - kräftig, vollmundig und leicht nussig-schokoladig.

H
Helmut Lintner
In to the light

Wieder einmal eine Meisterleistung! Bohnenauswahl und Röstung harmonisieren perfekt.

U
Uwe
Gutes Preis- Leistungsverhältnis

Der Kaffee kann gut mit teureren Kaffeebohnen mithalten. Die Beschreibung im Shop trifft zu 100% zu,

C
Conrad Steinmetz
Köstlich

Die Röstung ist super

H
Hanna-Maria Rethorn
highlight

Dieser Kaffee weist einen intensiven kaffeegeschmack auf und ist im Gegensatz zu Vienna und Bergsonne viel aromatischer. Vielleicht hat das aber mit dem reduzierten Geschmacksempfinden älterer Leute zu tun, denn früher hat uns die Bergsonne immer gut geschmeckt. Zwischen bergsonne und Vienna gab es für uns keinen Unterschied.

Leider muss ich jetzt erst mal die letzte Bestellung von 10 kg Bergsonne austrinken, bevor ich zu out of the dark umsteigen.
Mit freundlichen Grüßen aus Gießen
Hanna

123

How to always prepare your coffee correctly

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Wildkaffee Roastery

Out of the Dark

Vienna Calling - new coffee shops for the opening

To coincide with the opening of Wildkaffee 2.0, we have developed two roasts especially for Austria, but they are also available worldwide in our shop. “Vienna Calling” and “Out of the Dark” – both based on the songs of a very well-known Austrian musician.

“Out of the Dark” is a dark roast with 70 percent Arabica and 30 percent Robusta beans, which impresses with a very chocolaty taste and nuances of caramel and molasses.

“Vienna Calling”, on the other hand, is a blend of three Arabica coffees from El Salvador, Rwanda and Colombia. Only beans purchased directly from social and sustainable projects are used: El Salvador Coffee School Project, Community Coffee Rwanda Project and ANEI Coffee in Colombia. By purchasing this bag of coffee, you also support these three projects.

The Wildkaffee Showroom

The Wildkaffee showroom is located in the 7th district of Vienna, at Hermangasse 21/2, and serves as a place for exchange, learning together and consulting.

We are happy to advise you and work with you to find the best coffee for your coffee shop, breakfast bar, restaurant, office or hotel. We also offer individual barista courses and introduce you to the topic of coffee with a wealth of knowledge and expertise.

So are you opening a new coffee shop and want to work together to develop your own coffee roast? Do you work in a restaurant or hotel and want to buy coffee from Wildkaffee in the future? Do you already work with Wildkaffee and want to train your employees? Then the Wildkaffee showroom in Vienna is the right place for you!

Wildkaffee 2.0 – the goals

"We want to show even more presence in Austria, gain a stronger foothold, and be closer to the customer," explains Martin Wölfl, Managing Director of Wildkaffee Austria. With Wildkaffe 2.0, customers can be looked after even better, training can be offered, and new products can be developed. The showroom also offers the opportunity to test new machines and train baristas.

Our philosophy

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