• Vienna Calling
  • Vienna Calling
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Vienna Calling

Chocolatey - Sweet - Berry

100% Arabica from El Salvador, Indonesia, and Ethiopia. Dark roast with chocolatey and berry notes – fruity yet full-bodied. An elegant espresso with Viennese charm.

$15.00 USD
$15.00 USD
$42.86 USD kg
Shipping and customs duties calculated at checkout.
Ground for
Weight

*THE SELECTED GRIND DOES NOT GUARANTEE THAT IT WILL MATCH YOUR PREPARATION PERFECTLY. EVERY COFFEE MACHINE BEHAVES DIFFERENTLY. ALL GRINDS ARE APPROXIMATE. WE ASK FOR YOUR UNDERSTANDING THAT WE DO NOT GUARANTEE ANY GRINDING DEGREE AND THAT THIS IS NOT A REASON FOR AN EXCHANGE!

Freshly roasted

Lovingly packaged

Delivered quickly

Vienna Calling
Vienna Calling

  • About the coffee

    Vienna Calling ... following one of Austria's most famous musicians, we named the first blend for Wildkaffee Wien after one of his songs. A 100% Arabica blend from El Salvador, Indonesia, and Ethiopia, dark roasted to create a berry, chocolatey espresso.

  • About the origin

    Countries of origin: El Salvador, Indonesia, Ethiopia
    Processing: Washed, Natural
    Type: 100% Arabica
    Variety: Caturra, Catimor, Heirloom
    Preparation method: Moka pot, portafilter, fully automatic
    Roast: Medium, Dark

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How to prepare your Vienna Calling in the portafilter:

You need 19 g of very finely ground coffee and your portafilter equipment

1. Unclamp the portafilter and wipe it with a cloth

2. Distribute the coffee evenly and compact it using a tamper

3. Rinse the brewing group and insert the portafilter

4. Now start the brewing process, which should last between 25 - 30 seconds

How to always prepare your coffee correctly

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Wildkaffee Roastery

Vienna Calling

Vienna Calling - new coffees for the opening

To coincide with the opening of Wildkaffee 2.0, we have developed two roasts especially for Austria, but they are also available worldwide in our shop. “Vienna Calling” and “Out of the Dark” – both based on the songs of a very well-known Austrian musician.

“Out of the Dark” is a dark roast with 70 percent Arabica and 30 percent Robusta beans, which impresses with a very chocolaty taste and nuances of caramel and molasses.

“Vienna Calling,” on the other hand, is a blend of three Arabica coffees from El Salvador, Indonesia, and Ethiopia. When dark-roasted, these three coffees produce a berry- and chocolate-flavored espresso.

The Wildkaffee Showroom

The Wildkaffee showroom is located in the 7th district of Vienna, at Hermangasse 21/2, and serves as a place for exchange, learning together and consulting.

We are happy to advise you and work with you to find the best coffee for your coffee shop, breakfast bar, restaurant, office or hotel. We also offer individual barista courses and introduce you to the topic of coffee with a lot of knowledge and expertise.

So are you opening a new coffee shop and want to work together to develop your own coffee roast? Do you work in a restaurant or hotel and want to buy coffee from Wildkaffee in the future? Do you already work with Wildkaffee and want to train your employees? Then the Wildkaffee showroom in Vienna is the right place for you!

Wildkaffee 2.0 – the goals

"We want to show even more presence in Austria, gain a stronger foothold, and be closer to the customer," explains Martin Wölfl, Managing Director of Wildkaffee Austria. With Wildkaffe 2.0, customers can be looked after even better, training can be offered, and new products can be developed. The showroom also offers the opportunity to test new machines and train baristas.