Wilderer Espresso

Probably the strongest blend in our range - the Wilderer Espresso! Selected coffee beans from Brazil, Colombia and India provide the intense taste of the Wilderer. With a Robusta content of 20% and a dark roast, it is more for the wild and brave among coffee drinkers.

Intense, bitter notes are accompanied by a full-bodied, chocolatey taste. Our Wilderer is ideal for preparation using a portafilter, moka pot and fully automatic machine! This way you can discover the nutty, chocolatey variety of flavors of the poacher!

Do you fancy a particularly strong, Wildkaffee? Then the Wilderer is the perfect choice for you. The Wilderer Espresso is the strongest blend in our range and is therefore more for coffee lovers who prefer stronger aromas. The blend consists of three different country coffees, including 20% ​​Indian Robusta, which provides the full-bodied, strong notes.

Countries of origin: Brazil, India, Colombia
Cultivation altitude: 1,100 - 1,850 m
Blend: 80% Arabica / 20% Robusta
Treatment: Natural, Washed, Honey
Variety: Yellow Catuai, Caturra, Castillo, Peredenya, SLN274
Roast: Dark

In the coffee world, there is still a myth that Robusta beans are of lower quality than Arabica beans. However, this is clearly a misconception. Robusta grows at around 900-1,100m and is known for its earthy taste, which is a little stronger. It also contains a little less coffee oil. This means that the characteristic crema forms when making espresso and at the same time remains stable. This is why Robusta is often used in espresso blends. In terms of taste, the Robusta bean brings a certain intensity to the cup profile, which is particularly popular with fans of strong coffee.