Ethiopia Natural

sweet blue plum - slightly nutty

Regular price
€11,90
Regular price
Sale price
€11,90
Unit price
€47,60  per  kg
Tax included. Shipping calculated at checkout.
Ground for
Weight

*THE SELECTED GRIND DOES NOT GUARANTEE THAT IT WILL MATCH YOUR PREPARATION PERFECTLY. EVERY COFFEE MACHINE BEHAVES DIFFERENTLY. ALL GRINDS ARE APPROXIMATE. WE ASK FOR YOUR UNDERSTANDING THAT WE DO NOT GUARANTEE ANY GRINDING DEGREE AND THAT THIS IS NOT A REASON FOR AN EXCHANGE!


Freshly roasted

Lovingly packaged

Delivered quickly

Ethiopia Natural

  • About the coffee

    The Ethiopia Natural impresses with exceptional flavors of sweet blue plum and a slightly nutty background. The cherries for this coffee grow in the heart of the Yirgacheffe region, which is one of the best known and highest quality growing regions internationally. Our coffee is grown at an altitude of 1,600 to 2,000 meters and is currently grown by the Testi cooperative.

  • About the origin

    Country of origin: Ethiopia
    Growing area: West Arsi - Yirgacheffe region
    Cultivation altitude: 1,600 - 2,000 m
    Farm: Cooperative Testi
    Processing: Natural
    Variety: Heirloom
    Roast: Light

Aufbereitung-rohkaffee
Kaffeesack-ethopia

Prepare your Ethiopia Natural in a hand filter:

1. Insert filter paper and then rinse the filter and cup/pot with hot water.

2. Put 20 g of coffee into the filter (grinding level: filter grind), pour in approx. 60 ml of water in circular movements and let it brew for approx. 30 seconds.

3. Add the remaining 240 ml of water slowly and constantly in circular movements.

4. The brewing process should last between approx. 2:30 - 3 minutes.

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Y
Yury Kurylovich

Äthiopien Natural

How to always prepare your coffee correctly

Our philosophy