Ethiopia Washed

Sweet - Mandarin - Black Tea

Regular price
€11,90
Regular price
Sale price
€11,90
Unit price
€47,60  per  kg
Tax included. Shipping calculated at checkout.
Ground for
Weight

*THE SELECTED GRIND DOES NOT GUARANTEE THAT IT WILL MATCH YOUR PREPARATION PERFECTLY. EVERY COFFEE MACHINE BEHAVES DIFFERENTLY. ALL GRINDS ARE APPROXIMATE. WE ASK FOR YOUR UNDERSTANDING THAT WE DO NOT GUARANTEE ANY GRINDING DEGREE AND THAT THIS IS NOT A REASON FOR AN EXCHANGE!


Freshly roasted

Lovingly packaged

Delivered quickly

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  • About the coffee

    The Ethiopia Washed impresses with extraordinary and sweet flavor nuances from mandarin to black tea. The cherries for this coffee grow in the heart of the Yirgacheffe region, which is one of the best known and highest quality growing regions internationally. Our washed coffee is grown at an altitude of 1,600 to 2,000 meters and is currently grown by the Testi cooperative.

  • About the origin

    Do you fancy a unique coffee with an exceptional cup profile? Then our Ethiopia Washed is the perfect choice. Its taste of mandarin and black tea, combined with the sweetness in the overall picture, makes for an incredibly delicious cup of coffee.

    Country of origin: Ethiopia
    Growing area: Yirgacheffe
    Cultivation altitude: 1,600 - 2,000 m
    Variety: Heirloom
    Roast: Light

  • Interesting facts about the heirloom variety

    Ethiopia is generally considered the birthplace of coffee. To this day, there are thousands of varieties there that are still completely unexplored. These varieties are usually labeled as mixed heirloom. The wild coffee trees are part of the permanent forest stock in Ethiopia. Therefore, there is also coffee that is simply grown in the gardens of the population. This is called garden coffee and grows among many other plants on the villagers' land. Coffee from Ethiopia is famous for its floral and fruity profile in the cup. This unique world of flavor is achieved primarily through processing. The washed processing method brings out the notes much more intensely. Therefore, over 50% of coffee from Ethiopia is now processed washed.

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How to prepare Ethiopia Washed in a hand filter!

You need: 18 g of ground coffee and your pour over equipment

1. Place the filter paper in the dripper and rinse with warm water
2. Pour the coffee into the dripper and pre-brew 50 ml in circular movements for 30 seconds
3. Then add 55 ml 4 times every 20 seconds in circular movements
4. The brewing process should last between 2:30 - 3:00 minutes

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How to always prepare your coffee correctly

Wildkaffee Roastery

Ethiopia Washed

Ethiopia Washed - a real highland coffee

Our Ethiopia Washed is cultivated by several farmers from the Testi cooperative in the Yirgacheffe region. The coffee plants of the Heirloom variety thrive at 1,600 to 2,000 meters. This makes our Ethiopia Washed a real highland coffee. This means that it is very digestible and contains less caffeine. Caffeine is the defense against pests, and these are less common at such high altitudes.

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