Ethiopia Washed

The Ethiopia Washed impresses with extraordinary and sweet flavor nuances from mandarin to black tea. The cherries for this coffee grow in the heart of the Yirgacheffe region, which is one of the best known and highest quality growing regions internationally. Our washed coffee is grown at an altitude of 1,600 to 2,000 meters and is currently grown by the Testi cooperative.

Do you fancy a unique coffee with an exceptional cup profile? Then our Ethiopia Washed is the perfect choice. Its taste of mandarin and black tea, combined with the sweetness in the overall picture, makes for an incredibly delicious cup of coffee.

Country of origin: Ethiopia
Growing area: Yirgacheffe
Cultivation altitude: 1,600 - 2,000 m
Variety: Heirloom
Roast: Light

Ethiopia is generally considered the birthplace of coffee. To this day, there are thousands of varieties there that are still completely unexplored. These varieties are usually labeled as mixed heirloom. The wild coffee trees are part of the permanent forest stock in Ethiopia. Therefore, there is also coffee that is simply grown in the gardens of the population. This is called garden coffee and grows among many other plants on the villagers' land. Coffee from Ethiopia is famous for its floral and fruity profile in the cup. This unique world of flavor is achieved primarily through processing. The washed processing method brings out the notes much more intensely. Therefore, over 50% of coffee from Ethiopia is now processed washed.