*THE SELECTED GRIND DOES NOT GUARANTEE THAT IT WILL MATCH YOUR PREPARATION PERFECTLY. EVERY COFFEE MACHINE BEHAVES DIFFERENTLY. ALL GRINDS ARE APPROXIMATE. WE ASK FOR YOUR UNDERSTANDING THAT WE DO NOT GUARANTEE ANY GRINDING DEGREE AND THAT THIS IS NOT A REASON FOR AN EXCHANGE!
Freshly roasted
Lovingly packaged
Delivered quickly
Brewers Series - Martin N / Panama - Chevas Estate Typica
Regular price
€12,50
Regular price
Sale price
€12,50
Unit price
€125,00/ per kg
About the coffee
It is a very unique lot for LOST ORIGIN. So, they decided to inoculate the depulped typica with Helio Gazer yeast, a strain of yeast largely popular on the Craft Brewing scene for its ability to produce thiol compounds, responsible for highly aromatic beers. To support thiol compounds 5 pounds of Cascade hops were added to the fermentation along with 2 liters of fresh Wort from the brewery.
Fermentation was carried out for 6 days, starting at 18 degrees Celsius and dropping to 15 degrees Celsius towards the end. Parchment was then dried for 14 days until reaching 9 % humidity.
About the origin
Country of origin: Panama
Farm: Chevas Estate, Lot 069/098
Processing: LOST ORIGIN, depulped
Variety: Typica
Roast: Light
Prepare your Martin N in a hand filter:
1. Insert the filter paper and then rinse the filter and cup/pot with hot water.
2. Put 17 g of coffee into the filter (grinding level: filter grind), pour in approx. 60 ml of water in circular movements and let it brew for approx. 30 seconds.