The processing of green coffee

Logically, green coffee is naturally made into roasted coffee . But green coffee can also be used for other purposes. Green coffee is also often used in the health sector as a...

Anyone who takes a closer look at coffee and its details will at some point come across the topic of preparation. I can tell you one thing in advance: preparation...

Most coffee drinkers enjoy the aroma bomb not only because of its delicious taste, but also and above all because of its stimulating effect. In the morning, this effect is...

After devoting the last few articles entirely to the tasks on and around the farm, in today's article we want to slowly but surely turn our attention to processing after...

We have a new coffee from Brazil. At the Finca Sao Silvestre, the coffee cherries were fermented anaerobically with a kombucha culture after being picked. Each individual microorganism affects fermentation...

What determines the quality of a coffee bean ? Well, many factors play a role. If you were to do a survey on this, many people would answer that the...

How are coffee cherries harvested? We differentiate between three different harvesting methods: picking, stripping and the harvester – each of the three methods has advantages and disadvantages. What happens after...

The world knows more than 100 different types of coffee plants. One of them is Coffea Canephora. And, along with Coffea Arabica, it is one of just two types of...

The good ones go in the cup, the bad ones go in the trash! There are a number of defects in coffee beans that make them unsuitable for roasting. For...

In the last blog articles, we have looked at the new coffee projects and organic farming and the tasks involved in growing and processing coffee. The focus in the last...