Hausespresso

Our Hausespresso is one of our stronger espresso roasts. The finest coffee beans from Brazil, El Salvador and Guatemala as well as the fresh roasting by our experienced roasting masters create the familiar taste and a flavor-intensive cup profile of our Hausespresso. The bag features Hardi Wild's great-grandfather Leonhard Panholzer, who sold the first roasted coffee in Partenkirchen in 1892 and thus began the history of coffee in the family.

The Hausespresso is one of our stronger espresso roasts. High-quality coffee beans from Brazil, El Salvador and Guatemala create an incredibly delicious cup profile. The three different country coffees complement each other to create a harmonious blend that is particularly impressive due to its spiciness.

Country of origin: Brazil, El Salvador, Guatemala
Cultivation altitude: 1,100 - 1,700 m
Type: 100% Arabica
Processing: Washed & Natural
Variety: Yellow Catuai, Pacas, Catimor
Roast: Dark

A special feature of this exquisite blend is definitely the proportion of the Pacas variety from El Salvador. This is a project coffee from our own coffee project - the Coffee School Project. There we bought a plantation in the region around Santa Ana, Buenos Aires, where we train farmers from the region in new cultivation methods, processing, high-yield harvest export, etc. in order to give the region a new perspective on coffee cultivation. The region was originally a specialty coffee stronghold, which almost completely came to a standstill due to shady coffee traders, leaf rust and political instability. This resulted in numerous abandoned fincas, although the region actually had perfect conditions for growing specialty coffee. All of these grievances prompted us to realize this project. We are proud that a proportion of our Hausespresso blend comes from this sustainable project.