The Specialty Coffee Blog

What's behind specialty-level decaf? We explain processes like Swiss Water, CO2, and sugarcane, demonstrate sensory profiles, and provide practical recipes for espresso and filter, including purchasing advice.

Specialty coffee is the crème de la crème in the coffee world. It's a bit like champagne is to sparkling wines or Wagyu beef is to beef. We'll tell you...

Third Wave Coffee refers to a movement within coffee culture that views coffee as a artisanal luxury item – comparable to wine or craft beer. The focus is on quality,...

Is the Moccamaster the best filter coffee machine in the world? We'll get to the bottom of it and explain why it's the best!

For Turkish coffee, you need a long-stemmed pot called a cezve, finely ground coffee, cold water, and a heat source. This creates a truly unique taste experience. This is also...

Not all coffee is the same. As with almost all other products, there are differences in quality. Specialty coffee is the best of the best. But how do I recognize...

Roasting levels are crucial for the quality and taste of the coffee . There are generally three main types of roasting levels: light, medium and dark. Each roasting level gives,...

Specialty coffee is the best quality of coffee available on the large, global coffee market. It is the crème de la crème of the coffee offering. And such good quality...

Geisha coffee does not have a very long history, at least not a well-known one. The variety originated in the mountains of the Gesha region in southwest Ethiopia . In...

For us, cupping is an important tool for quality control of specialty coffee and is simply part of everyday life in the roastery. It also makes it easier for us...

Cupping - If you look into the subject of coffee or even specialty coffee in more detail, you will often come across the term "cupping". But only very few coffee...

There are already so many different ways to prepare the perfect coffee... and then something new comes along: the Nucleus Coffee Tools . The best thing about them is that...