El Salvador Bourbon 120N

Sweet - Red Fruits - Dates

Regular price: $16.00
Regular price
Sale price: $16.00
Unit price: $64.00 per kg

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Ground for Whole bean Chemex French Press Filter coffee Aeropress

Weight 250 g

Product variants

*THE SELECTED GRIND DOES NOT GUARANTEE THAT IT WILL MATCH YOUR PREPARATION PERFECTLY. EVERY COFFEE MACHINE BEHAVES DIFFERENTLY. ALL GRINDS ARE APPROXIMATE. WE ASK FOR YOUR UNDERSTANDING THAT WE DO NOT GUARANTEE ANY GRINDING DEGREE AND THAT THIS IS NOT A REASON FOR AN EXCHANGE!

Freshly roasted

Lovingly packaged

Delivered quickly

About the coffee

Finca Buenos Aires is our own finca in El Salvador. We grow specialty coffee there together with the experienced Salvadoran farmer Rodolfo Ruffatti. The coffee grows there at an altitude of 1,600 meters. This farm is the central farm of the Coffee School Project, where we also give surrounding farmers the opportunity to learn about cultivation, sustainability and sales topics. We also have a shared processing station there.
About the origin

Country of origin: El Salvador
Growing region: Buenos Aires
cultivation height: 1,650 m
Farmer: Rodolfo Ruffatti
Processing: natural fermented for 120 hours, then dried
Variety: Bourbon
Roast: Light

coffee-school-project-espresso-buenos-aires

Prepare your El Salvador Bourbon 120N in a hand filter:

1. Insert filter paper and then rinse the filter and cup/pot with hot water.

2. Put 20 g of coffee into the filter (grinding level: filter grind), pour in approx. 60 ml of water in circular movements and let it brew for approx. 30 seconds.

3. Add the remaining 240 ml of water slowly and constantly in circular movements.

4. The brewing process should last approximately 2:30 minutes.

El Salvador Bourbon 120N

Prepare your El Salvador Bourbon 120N in a hand filter:

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