Ethiopia Karmachi Carbonic

Dark Berries - Rum - Papaya

Regular price
$16.00
Regular price
Sale price
$16.00
Unit price
$64.00  per  kg
Tax included. Shipping calculated at checkout.
Ground for
Weight

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*THE SELECTED GRIND DOES NOT GUARANTEE THAT IT WILL MATCH YOUR PREPARATION PERFECTLY. EVERY COFFEE MACHINE BEHAVES DIFFERENTLY. ALL GRINDS ARE APPROXIMATE. WE ASK FOR YOUR UNDERSTANDING THAT WE DO NOT GUARANTEE ANY GRINDING DEGREE AND THAT THIS IS NOT A REASON FOR AN EXCHANGE!


Freshly roasted

Lovingly packaged

Delivered quickly

Ethiopia Karmachi Carbonic

  • About the coffee

    The Tracon Gesha farm was founded in 2019. Just a few years later, it had a production area of 200 hectares. The cherries thrive at an altitude of 1,400-1,684 m above sea level. The growing area is also very warm compared to the usual coffee growing areas in Ethiopia. The Gori-Gesha variety is located in the huge and dense forest of the Omo Valley and is one of the oldest coffee varieties that has ever existed. It comes from the forest, about 20 minutes from the farm.

  • About the origin

    Country of origin: Ethiopia
    Growing area: Karmachi
    Cultivation altitude: 1,900 - 2,200 m
    Farm: Tracon Farm Karmachi
    Processing: Carbonic maceration
    Variety: Gesha
    Roast: Light

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Prepare your Ethiopia Karmachi in a hand filter:

1. Insert the filter paper and then rinse the filter and cup/pot with hot water.

2. Put 20 g of coffee into the filter (grinding level: filter grind), pour in approx. 60 ml of water in circular movements and let it brew for approx. 30 seconds.

3. Add the remaining 240 ml of water slowly and constantly in circular movements.

4. The brewing process should last between approximately 2:30-3 minutes.

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