We've addressed the most frequently asked questions. If your question isn't among them, we'd be happy to answer it personally & directly or add it here. Just click the link & get coffee knowledge!

> What is the difference between coffee and espresso?

> How can I make great coffee on a small budget?

> Which grind size is right for which brewing method?

> How much coffee should you use per cup?

> What is the difference between a blend and single origin?

> How fresh should coffee be - and how do I store it properly?

> What is the optimal water temperature for coffee?

> What is Cascara - and is it really coffee?

> Why does water hardness have such a big impact on coffee?

> What is the difference between espresso, lungo, ristretto and americano?

> What is Turkish coffee (Mocca) - and how is it prepared?

> What is the difference between light, medium, and dark roast?

> What is the difference between artisanal and industrial roasting?

> What do First Crack and Second Crack mean in roasting?

> What is Specialty Coffee - and what distinguishes it from regular coffee?

> What is a Microlot - and what is a Nanolot?

> How is coffee quality graded?

> What is Kopi Luwak coffee - is it worth it?

> What is a Peaberry?

> What is the difference between Arabica and Robusta?

> Are there other coffee varieties besides Arabica and Robusta?

> What are coffee varieties like Bourbon, Caturra or Typica?

> How is coffee harvested - by hand or by machine?

> Is highland coffee better than lowland coffee?

> What is Direct Trade – and how does it differ from Fairtrade?

> What do the processing methods washed, natural, honey, anaerobic mean?

> What is Cupping - how do roasters test coffee quality?

> Where do bitter substances in coffee come from?

> What does "acidity" mean in coffee - is it the same as sour?

> What does "body" mean in coffee?

> What is the aftertaste in coffee?

> Why does my coffee taste sour

> Why does my coffee taste bitter

> Which coffee is best suited for pour-over?

> What coffee is suitable for portafilter/espresso machines?

> Which portafilter setup for a low budget?

> Which portafilter setup for tech-savvy users?

> Which portafilter setup for classic espresso?

> High-end portafilter setup

> What is a tamper – and how do you tamp correctly?

> Which coffee is best for a fully automatic machine?

> What is a stovetop coffeemaker (Moka/Bialetti) - and does it make real espresso?

> What does organic farming mean for coffee?

> What is the Buenos Aires Coffee School Project in El Salvador?

> How sustainable is coffee - and what exactly does Wildkaffee do?

> What is coffee rust - and why is it such a threat?

> What is direct trade - and why is it important?

> What is the Broca beetle - the enemy of the coffee plant?

> Stomach-friendly coffee: Which roast and preparation for a sensitive stomach?

> Decaffeinated coffee: When it makes sense - and what to look for when buying

> How much caffeine does coffee have - and how much is safe per day?

> Is it true that coffee dehydrates the body?

> What ingredients does coffee have - does it contain vitamins and minerals?

> Does coffee contain oxalic acid - and is that dangerous?

> I'm just getting into specialty coffee - which Wildkaffee do you recommend?

> Why are you called Wildkaffee - and what else does "Wildkaffee" mean?

> World Brewers Cup explained: Why the Filter Coffee World Championship is particularly relevant for Wildkaffee

> How and where does Wildkaffee roast its beans?

> What is direct trade - and how much does Wildkaffee buy this way?

> What is the Third Coffee Wave - and how does Wildkaffee fit into it?