Collection: Matcha

Matcha is finely ground green tea traditionally made from shade-grown tea leaves. Unlike brewed tea, with matcha the entire tea leaf is consumed, which results in a particularly intense experience of flavor, color, and ingredients.

For Matcha Latte, we particularly recommend our Premium Matcha No. 7. Its harmonious flavor, creamy texture, and mild bitterness combine perfectly with milk or plant-based alternatives, creating a balanced, everyday Matcha Latte.

For a classic preparation with water, Premium Matcha No. 8 is ideal. It offers a delicate natural sweetness, balanced umami, and almost no bitterness. Those seeking a particularly complex and high-quality matcha experience will find our most exclusive quality in Premium Matcha No. 10.

Add 2-3 g of matcha to a bowl and add about 80 °C hot water. Whisk the matcha briskly with a bamboo whisk in W or M motions until a fine foam forms. For a matcha latte, milk or a plant-based alternative can then be added.