How to Brew Coffee

The compact guide to single dosing: definition, advantages, buying criteria and workflow. Plus: Mazzer grinders put to the test, as well as alternatives and seasonal buying tips for Germany.

Which coffee develops its best profile in portafilter machines, fully automatic machines, Hario V60 and Moccamaster? A practical guide to roast level, processing and grind size with seasonal recommendations and...

What does a PID controller on a portafilter really do? We explain its function, useful settings, and whether retrofitting or buying a new one is worthwhile – with practical tips...

How much does brewing temperature influence the cup profile, and how do you maintain it? This guide provides clear temperature ranges, tried-and-tested procedures for V60, Kalita, and Chemex, as well...

A practical guide for specialty espresso brewed with a portafilter: from bean selection and water to recipes, grind size, dial-in, and extraction. Includes flavor profiles for each preparation and a...

Step-by-step instructions for making a cappuccino at home: from the precise espresso base and fine microfoam with cow's and oat milk to latte art basics and quick troubleshooting for consistent...

From brew ratio to PID: This guide shows you how to set up your portafilter in just a few steps – including puck prep, the if-then matrix to prevent channeling,...

Coffee has caught your attention, and you'd like to delve deeper into the topic. Where do you start? What equipment do you need? And most importantly, what kind of coffee...

The cappuccino relies largely on its beautiful and relatively thick milk cap (hence the name). And milk from plant-based alternatives are becoming increasingly popular – but not all of them...

The perfect espresso from a portafilter machine is no coincidence—it's the result of precise technology, high-quality beans, and the right touch. In this article, you'll learn step by step how...

The perfect espresso preparation doesn't begin with tamping—it begins with the distribution of the coffee grounds. This is where the Weiss Distribution Technique (WDT) comes in. We'll explain it to...

Water is the main ingredient in coffee—up to 98 percent of your drink is made up of it. So it's no wonder that water quality has a huge impact on...