• Brewers Series - J03 - LOS ALPES by Kai Janson, Geisha
  • Brewers Series - J03 - LOS ALPES by Kai Janson, Geisha
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Brewers Series - J03 - LOS ALPES by Kai Janson, Geisha

Jasmine - Grape - White chocolate

An elegant Geisha from Tizingal, Panama, grown at an altitude of 1,700 meters on the Los Alpes farm by farmer Kai Janson. This variety is washed and light roasted. In the cup, jasmine, grape, and white chocolate combine to create a delicate, multi-layered flavor profile.

  • Country of origin: Panama
  • Process: Washed
  • Region: Tizingal, Chiriqui
  • Roast: Light
  • Ideal for: Hand filter, V60, Chemex
$20.00 USD
$20.00 USD
$200.00 USD kg
Shipping and customs duties calculated at checkout.
Size

*THE SELECTED GRIND DOES NOT GUARANTEE THAT IT WILL MATCH YOUR PREPARATION PERFECTLY. EVERY COFFEE MACHINE BEHAVES DIFFERENTLY. ALL GRINDS ARE APPROXIMATE. WE ASK FOR YOUR UNDERSTANDING THAT WE DO NOT GUARANTEE ANY GRINDING DEGREE AND THAT THIS IS NOT A REASON FOR AN EXCHANGE!

Freshly roasted

Lovingly packaged

Delivered quickly

Brewers Series - J03 - LOS ALPES by Kai Janson, Geisha
Brewers Series - J03 - LOS ALPES by Kai Janson, Geisha

  • About Kai JANSON, Los Alpes:

    Kai Janson and Finca Los Alpes stand for uncompromising quality and genuine passion in coffee cultivation. With extensive expertise and attention to detail, they produce coffees that impress with precise processing and a clear flavor profile. The result: distinctive lots with depth, clarity, and a signature you can simply taste.

  • On the Origin

    Country of origin: Panama, Tizingal, Chiriqui
    Farm: Los Alpes
    Farmer: Kai Janson
    Process: Washed
    Altitude: 1,700 m
    Variety: Geisha
    Roast: Light

Prepare your J03 in an OREA:

1. Insert the filter paper and then rinse the filter as well as the cup/pot with hot water.

2. Add 17 g of coffee to the filter (grind size: filter grind), pour in approx. 60 ml of water using circular motions, and let it bloom for approx. 30 seconds.

3. Then pour in 60 ml by the 40-second mark.

4. Pour in 50 ml by the 1:20-minute mark.

5. Pour in the remaining 100 ml by the 2:00-minute mark.

ENJOY!

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