• Ethiopia Haro Wachu
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Ethiopia Haro Wachu

Lemon - Earl Grey - Floral

An exceptional single origin coffee from the Guji region of Ethiopia. With elegant notes of fresh lemon, delicate Earl Grey, and floral aromas, this coffee impresses with its clarity, brightness, and refined complexity. A distinctive Ethiopian specialty coffee for those who appreciate delicate and expressive flavors.

$15.00 USD
$15.00 USD
$60.00 USD kg
Shipping and customs duties calculated at checkout.
Ground for
Weight

*THE SELECTED GRIND DOES NOT GUARANTEE THAT IT WILL MATCH YOUR PREPARATION PERFECTLY. EVERY COFFEE MACHINE BEHAVES DIFFERENTLY. ALL GRINDS ARE APPROXIMATE. WE ASK FOR YOUR UNDERSTANDING THAT WE DO NOT GUARANTEE ANY GRINDING DEGREE AND THAT THIS IS NOT A REASON FOR AN EXCHANGE!

Freshly roasted

Lovingly packaged

Delivered quickly

Ethiopia Haro Wachu

  • About the coffee

    Discover an exceptional coffee from the renowned growing region of Guji, Ethiopia. Haro Wachu is produced by dedicated smallholder farmers in the Oromia region and cultivated at altitudes of 2,000–2,300 meters – ideal conditions for developing unique and expressive flavors.

    This remarkable coffee captivates with its refined complexity and distinctive character. Depending on the processing method, it reveals elegant notes of ripe fruits, delicate floral nuances, and a harmonious sweetness. The careful craftsmanship, including natural and innovative fermentation techniques, makes Haro Wachu a truly special experience for discerning coffee lovers.

    With every cup, you enjoy not only an outstanding specialty coffee but also the story of a region where tradition, craftsmanship, and passion have been connected for generations.

  • About the origin

    Country of Origin: Ethiopia
    Growing Region: Guji, Uraga District
    Altitude: 2,000 - 2,300 m
    Processing: Washed
    Variety: Heirloom
    Roast: Light

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Kaffeeaufguss mit Handfilter

Prepare your Ethiopia Haro Wachu in a pour-over coffee maker:

1. Insert filter paper and then rinse the filter and cup/pot with hot water.

20 g coffee (grind size 640 microns) to 300 ml water (temperature 93 °C)

0:00 minutes: 60 ml bloom
0:40 minutes: 1st pour up to 120 ml
1:00 minute: 2nd pour up to 180 ml
1:40 minutes: 3rd pour up to 240 ml
2:20 minutes: 4th pour up to 300 ml
3:00 minutes: Brewing time ends

How to always prepare your coffee correctly

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