• Kenya Kiambu AA
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Kenya Kiambu AA

Juicy - Red Berries - Hibiscus

The Kenya Kiambu AA is a classic specialty coffee from Kiganjo, Kenya - lightly roasted with juicy notes of hibiscus and red berries. Full of character, with lively acidity and an elegant finish.

  • Country of Origin: Kenya
  • Growing Region: Kiganjo, Kiambu
  • Grade: AA
  • Roast: Light
  • Flavor Profile: Hibiscus, red berries, lively acidity
  • Ideal for: Pour-over, V60, Chemex
$15.00 USD
$15.00 USD
$60.00 USD kg
Shipping and customs duties calculated at checkout.
Ground for
Weight

*THE SELECTED GRIND DOES NOT GUARANTEE THAT IT WILL MATCH YOUR PREPARATION PERFECTLY. EVERY COFFEE MACHINE BEHAVES DIFFERENTLY. ALL GRINDS ARE APPROXIMATE. WE ASK FOR YOUR UNDERSTANDING THAT WE DO NOT GUARANTEE ANY GRINDING DEGREE AND THAT THIS IS NOT A REASON FOR AN EXCHANGE!

Freshly roasted

Lovingly packaged

Delivered quickly

Kenya Kiambu AA

  • About the coffee

    The Kiambu region is one of Kenya's most renowned coffee-growing areas. At altitudes between 1,700 and 2,000 meters, the coffee cherries ripen slowly, developing the notes for which Kenyan coffees are globally prized.

    For this coffee, the varietals SL28, SL34, Ruiru 11, and Batian are used. After harvesting, the coffee cherries are washed – a process that gives the coffee exceptional clarity and a beautiful, clean cup. The Kenya Kiambu AA reveals its typical character: fruity and complex, with notes of hibiscus and red berries.

    A coffee for anyone who enjoys something lively and fruity in their cup and wants to discover the special characteristics of East African coffees.

  • About the origin

    Country of Origin: Kenya
    Growing Region: Kiganjo, Nyeri District
    Altitude: 1,700 - 2,000 m
    Processing: Washed
    Varieties: SL28, SL34, Ruiru 11, Batian
    Roast: Light

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Kaffeeaufguss mit Handfilter

Brew your Kenya Kiambu AA in a pour-over coffee maker:

1. Insert filter paper and then rinse the filter and cup/pot with hot water.

20 g coffee (grind size 640 microns) to 300 ml water (temperature 93 °C)

0:00 minutes: 60 ml bloom
0:40 minutes: 1st pour up to 120 ml
1:00 minute: 2nd pour up to 180 ml
1:40 minutes: 3rd pour up to 240 ml
2:20 minutes: 4th pour up to 300 ml
3:00 minutes: Brewing time ends

How to always prepare your coffee correctly

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