• Premium Matcha, No. 10
  • Premium Matcha, No. 10
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Premium Matcha, No. 10

Deep • Velvety • Exclusive

Premium Matcha No. 10 is the most exclusive quality in our range. For this matcha, particularly carefully selected tea leaves are used, which are ground into an ultra-fine powder.

The result is a matcha with an intensely vibrant green color, silky texture, and exceptional aromatic depth. The natural sweetness is distinctly pronounced, the umami complex and long-lasting, while bitterness is almost imperceptible.

No. 10 is for anyone who enjoys matcha pure and is looking for a particularly high-quality, multifaceted taste experience - ideal for traditional preparation at the highest level.

$32.00 USD
$32.00 USD
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Weight
Premium Matcha, No. 10
Premium Matcha, No. 10

  • Preparation Suggestion

    For best results, you ideally need a matcha bowl, a bamboo whisk, and a bamboo scoop.

    Add 3g of matcha to the bowl and sift the powder briefly if necessary to avoid lumps and make the matcha particularly creamy. Then add 20-30 ml of water at approx. 80°C and quickly whisk the matcha with the bamboo whisk in a W- or M-shaped motion, not circularly. After about 15-20 seconds, a fine, even layer of foam will form.

    For a classic matcha, then top up with about 100 ml of water. For a matcha latte, instead add 150-180 ml of frothed milk or a plant-based alternative. Enjoy!

  • Characteristics

    • Content: 30g tin or 100g bag
    • Ingredients: Pure green tea / powder
    • Origin: Hangzhou, China

    • Color: Intense emerald green
    • Sweetness: Distinct and elegant
    • Umami: Deep and complex
    • Bitterness: Almost none
    • Texture: Velvety and ultra-fine
    • Recommended for: Pure high-end Matcha