How to Brew Coffee

Matcha coffee is a brand new, trendy coffee recipe that is made from finely ground green tea leaf powder, freshly brewed filter coffee and a small amount of milk or...

Do you already know our coffee sample packages ? To match our new bags and the new sizes , we have also revised our coffee sample packages a little. If...

Brewing filter coffee is an art in itself, but it's not rocket science . One of the things you should know and pay attention to is blooming. What is blooming?...

There are many ways to make espresso. There are fully automatic machines, stovetop pots and of course portafilter machines. Since the latter are not in competition, we ask ourselves which...

A tamper, this unassuming tool, plays a crucial role in the world of coffee making, especially for espresso lovers. Its influence on the taste and quality of the final product...

Espresso doppio is twice the taste, caffeine and enjoyment in just one cup of coffee. And you know what they say: two is better than one!

The time has come! We are finally starting our online barista course! As you could already read in the last article, we will be devoting ourselves entirely to the topic...

Doppio, Lungo, Americano, Corretto, Macchiato… and Ristretto! There are many different variations of the Italian coffee classic. Espresso, with its variety, is probably the best-known ingredient in all coffee recipes.

Slowly but surely we are coming to the end of our online barista course. We have not yet fully addressed a particularly important but also interesting part that should be...

Why is water so important for coffee? In its purest form, water is "only" H2O . But that is rarely the case. Unfortunately, pollutants, impurities or turbidity are often also...

What does a Frisbee have to do with coffee? Actually, not much, many people think, but yes! We present: an AeroPress recipe and the history of this interesting brewing method!...

A unique design, an extraordinary history and, above all, the finest coffee enjoyment. All of this applies to Chemex coffee! In 1941, it was Dr. Peter Schlumbohm who filed the...