• Colombia Pink Bourbon
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Colombia Pink Bourbon

Red Apple - Nectarine - Orange Blossom

$15.00 USD
$15.00 USD
$60.00 USD kg
Tax included. Shipping calculated at checkout.
Ground for
Weight

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*THE SELECTED GRIND DOES NOT GUARANTEE THAT IT WILL MATCH YOUR PREPARATION PERFECTLY. EVERY COFFEE MACHINE BEHAVES DIFFERENTLY. ALL GRINDS ARE APPROXIMATE. WE ASK FOR YOUR UNDERSTANDING THAT WE DO NOT GUARANTEE ANY GRINDING DEGREE AND THAT THIS IS NOT A REASON FOR AN EXCHANGE!

Freshly roasted

Lovingly packaged

Delivered quickly

Colombia Pink Bourbon

  • About the coffee

    Sebastian Hoyos is a young producer in La Palmita, San Agustin, who, together with his brother German, mainly grows pink bourbon. His farm, El Estaroque, covers 4 hectares - 3 of which are planted with coffee at an altitude of 1,730-1,830 m.
    His journey began in elementary school, when he had to alternate picking coffee and going to school. After years of working as a picker, he and his brother were able to acquire land and start growing coffee. In 2019, they decided to experiment with Pink Bourbon, a variety suited to colder climates and higher quality cups.

  • About the origin

    Country of origin: Colombia
    Growing area: La Palmita, Huila
    Cultivation altitude: 1,730 - 1,830 m
    Farm: Finca El Estaroque
    Condition: Washed
    Variety: Pink Bourbon
    Roast: Light

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Prepare your Colombia Pink Bourbon in a hand filter:

1. Insert the filter paper and then rinse the filter and cup/pot with hot water.

2. Put 20 g of coffee into the filter (grinding level: filter grind), pour in approx. 60 ml of water in circular movements and let it brew for approx. 30 seconds.

3. Add the remaining 240 ml of water slowly and constantly in circular movements.

4. The brewing process should last between approximately 2:30-3 minutes.

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