News

How regenerative agriculture is practically implemented on coffee farms: from soil cover and agroforestry to metrics that demonstrate real impact – including tech tools for monitoring and transparency.

An omni-roast can work for both filter coffee and espresso – but they don't taste the same. You'll learn how grind size, pressure, and extraction affect acidity, sweetness, and body,...

Java Loa from Catur Coffee – Kopi Luwak without animal suffering Almost everyone who enjoys a cup of coffee has heard of Kopi Luwak. This coffee is first processed through...

A generational comparison: How coffee consumption in Germany is changing from Baby Boomers to Gen Z – including typical drinks, preparations, quantities, trend drivers and purchase motives.

Fermentation measurably and noticeably changes coffee: We explain carbonic maceration, cryo- and koji fermentation, show typical cup profiles, give buying and brewing tips, and discuss opportunities and criticisms.

We are traveling in Asia this week. Among other things, we will be at the Thailand Coffee Fest from July 11th to 14th. We are also bringing new and well-known...

We are not only World Brewers Cup Champion - we also have everything to make you a "Champion". At least for your home and your brew bar. From now on...

The 1zpresso coffee grinders are classic hand grinders. This means that the beans are ground manually without any electronic assistance. The grinders were specially developed for users who have a passion for...

At the end of the renovation of the large main building of the Kreissparkasse in Garmisch-Partenkirchen in 2014, things started to get serious for us. We placed the last orders,...

Coffee and wine - two different but similar products that are an indispensable part of many people's everyday lives. While coffee with its caffeine provides an energy boost in the...

Quality is the magic word. For 10 years, good coffee has been a matter of the heart for Krenar Goduni at ViKreGo Freiburg. In 2013 he began his training, which...

Kolben Kaffee Freiburg has been around for almost four decades. When it opened in 1983, it was something of a novelty, as it was the first café in Freiburg to...