Ethiopia Aricha

Sweet - Strawberry - Yogurt

Regular price
$15.00
Regular price
Sale price
$15.00
Unit price
$60.00  per  kg
Tax included. Shipping calculated at checkout.
Ground for
Weight

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*THE SELECTED GRIND DOES NOT GUARANTEE THAT IT WILL MATCH YOUR PREPARATION PERFECTLY. EVERY COFFEE MACHINE BEHAVES DIFFERENTLY. ALL GRINDS ARE APPROXIMATE. WE ASK FOR YOUR UNDERSTANDING THAT WE DO NOT GUARANTEE ANY GRINDING DEGREE AND THAT THIS IS NOT A REASON FOR AN EXCHANGE!


Freshly roasted

Lovingly packaged

Delivered quickly

Ethiopia Aricha

  • About the coffee

    The Yirgacheffe region is considered one of the best coffee growing areas in the world. At an altitude of over 2,000 meters, the coffee cherries ripen slowly and thus put more energy and aromas into the coffee beans. More than 450 farming families deliver their coffee to the washing station in Idido.

  • About the origin

    Country of origin: Ethiopia
    Area: Yirgacheffe
    Altitude: 2,100 - 2,200 m
    Farm: 450+ Farmers
    Processing: Yeast fermentation
    Variety: Heirloom
    Roast: Light

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Prepare your Ethiopia Aricha in a hand filter:

1. Insert the filter paper and then rinse the filter and cup/pot with hot water.

2. Put 20 g of coffee into the filter (grinding level: filter grind), pour in approx. 60 ml of water in circular movements and let it brew for approx. 30 seconds.

3. Add the remaining 240 ml of water slowly and constantly in circular movements.

4. The brewing process should last between approximately 2:30-3 minutes.

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