Athletes Edition - Michaela Kotásková

Round - Creamy - Nutty

Regular price
$9.00
Regular price
Sale price
$9.00
Unit price
$36.00  per  kg
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Ground for
Weight

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*THE SELECTED GRIND DOES NOT GUARANTEE THAT IT WILL MATCH YOUR PREPARATION PERFECTLY. EVERY COFFEE MACHINE BEHAVES DIFFERENTLY. ALL GRINDS ARE APPROXIMATE. WE ASK FOR YOUR UNDERSTANDING THAT WE DO NOT GUARANTEE ANY GRINDING DEGREE AND THAT THIS IS NOT A REASON FOR AN EXCHANGE!


Freshly roasted

Lovingly packaged

Delivered quickly

Athletes Edition - Michaela Kotásková

  • About Michaela Kotásková

    My journey began in October 2014, when boxing became a big part of my life and soon after brought me to Vienna, where I not only live today, but am also supported by a strong team. For me, coffee and sport belong together. They have accompanied me on my journey. Always with the goal of striving for perfection, going the extra mile and doing honest and good work. Preferably with a cup of coffee in my hand. That's how I became not only a successful competitor and trainer, but also a coffee lover.

    In April 2024, I became WBF welterweight world champion, my greatest success to date. Shortly after my victory, my barista Martin Wölfl from Wildkaffee also won the World Brewers Cup. Together with him, I selected the perfect beans that taste great both as filter coffee and as espresso.

    I would like to share one of my favorite feelings with you, because I once read: “Decide on one thing every day that you look forward to.”
    You are holding in your hands this one thing that brings me joy every day.
    Enjoy it!

  • About the origin of coffee

    Country of origin: Brazil
    Growing area: Cerrado Mineiro
    Farm: Finca Capim Branco
    Cultivation height: 1,150 m
    Type: 100% Arabica
    Processing: Natural
    Variety: Yellow Catuai
    Roast: Medium

Boxerin Michaela Kotaskova WBF-Gürtel
Kaffeevarietaeten-Wildkaffee-Roesterei-Brasilien-Yellow-Catua
Richtige-Kaffeebereiter-Wildkaffee-Roesterei-French-Press

Here’s how to prepare this athletes edition in a French press:

You need 60 g of coarsely ground coffee, 1,000 ml of water and a French Press

1. Rinse your French press with hot water and then pour the coffee into the container.

2. Pour about 100 ml of water in circular movements and let it brew for 30 seconds.

3. Pour in the remaining 900 ml of water slowly and steadily in circular movements and stir vigorously once.

4. Place the lid on top of the pot and let the coffee brew for about 4 minutes.

5. Now press the stamp down slowly and evenly.

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