Athletes Edition - Annika Drazek

Fine-sweet - Strong - Dark chocolate

Regular price
$10.00
Regular price
Sale price
$10.00
Unit price
$40.00  per  kg
Tax included. Shipping calculated at checkout.
Ground for
Weight

*THE SELECTED GRIND DOES NOT GUARANTEE THAT IT WILL MATCH YOUR PREPARATION PERFECTLY. EVERY COFFEE MACHINE BEHAVES DIFFERENTLY. ALL GRINDS ARE APPROXIMATE. WE ASK FOR YOUR UNDERSTANDING THAT WE DO NOT GUARANTEE ANY GRINDING DEGREE AND THAT THIS IS NOT A REASON FOR AN EXCHANGE!


Freshly roasted

Lovingly packaged

Delivered quickly

kaffee-athleten-edition-annika-drazek

  • About Annika Drazek

    From sprinter to pusher to world champion!

    Annika is not only very successful, but also very versatile. In 2015, she stood on an international podium for the first time as Anja Schneiderheinze's pusher. She won silver at the home World Championships in Winterberg. The following year, she was at the top for the first time and twice! Gold at the World Championships in Igls and gold at the European Championships in St. Moritz. This was followed by 3 more gold medals at the European Championships in 2017, 2018 and 2019, which were crowned by another World Championship title in 2019 in Whistler.

    The Olympic athlete also showed that she is a really tough woman when she was with the Federal Police. After the end of her professional career, Annika never let herself be put off and in the meantime even set up her own yoga program. A real power woman!

  • About the origin of coffee

    Countries of origin: Brazil, India, Colombia
    Cultivation altitude: 1,100 - 2,200 m
    Variety: 80% Arabica | 20% Robusta
    Condition: Washed, Natural, Honey
    Variety: Caturra, Yellow Catuai, Peredenya, SLN274
    Roast: Dark

cappuccino-athleten-edition-wildkaffee
kaffeeernte-kolumbien-athleten-edition
siebtraeger-zubereitung-kaffee-espresso-dunkle-roestungen

Prepare this Athlete Edition in a portafilter machine:

1. Remove the portafilter and wipe it with a cloth

2. Add approx. 18 g of coffee for a double shot into the carrier (grinding level: very fine)

3. Distribute the coffee grounds evenly, then compact them using a tamper and a pressure of approx. 15kg

4. Rinse the brewing group and clamp the portafilter

5. Place cups under the spout and start the brewing process. This should last about 25 - 30 seconds (38 - 40 ml)

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

How to always prepare your coffee correctly

Our philosophy