Brewers Series - Martin C

Mango - Berries - Winey

Regular price
$14.00
Regular price
Sale price
$14.00
Unit price
$93.33  per  kg
Tax included. Shipping calculated at checkout.
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*THE SELECTED GRIND DOES NOT GUARANTEE THAT IT WILL MATCH YOUR PREPARATION PERFECTLY. EVERY COFFEE MACHINE BEHAVES DIFFERENTLY. ALL GRINDS ARE APPROXIMATE. WE ASK FOR YOUR UNDERSTANDING THAT WE DO NOT GUARANTEE ANY GRINDING DEGREE AND THAT THIS IS NOT A REASON FOR AN EXCHANGE!


Freshly roasted

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Brewers Series - Martin C
Brewers Series - Martin C

  • About the coffee

    This coffee is grown on the Potosi farm of Rigoberto Herrera of Café Granja La Esperanza. It is an exclusive selection of beans from the Potosi farm and its immediate neighboring farms.

  • About the origin

    Country of origin: Colombia
    Cultivation altitude: 1,400-1,860 m
    Farm: Cafe Granja La Esperanza
    Processing: Natural
    Variety: Castillo, Caturra, Colombia
    Roast: Light

  • About the origin

    The Potosi Farm is located in Colombia in the Cauca Valley. The farm has 10 lots on a total of 52 hectares of land. There are almost 190,000 coffee plants and they thrive in constant temperatures between 17 and 22 degrees. The average humidity there is 73%.

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Prepare your Martin C in a hand filter:

1. Insert the filter paper and then rinse the filter and cup/pot with hot water.

2. Put 17 g of coffee into the filter (grinding level: filter grind), pour in approx. 60 ml of water in circular movements and let it brew for approx. 30 seconds.

3. Then pour 60 ml until second 40

4. Add 50 ml to minute 1:20

5. Add remaining 100 ml until minute 2:00

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How to always prepare your coffee correctly

Wildkaffee Roastery

Brewers Cup Series - Martin C

Specialty Coffee from Colombia - Sweet Valley

The cherries for this specialty coffee are cultivated on the Potosi farm of Granja La Esperanza in the Valle del Cauca in Colombia. The climate there is very constant with a maximum of 22 and a minimum of 17 degrees throughout the year. The farmers have specialized in producing particularly high-quality specialty coffee.

The cherries for Sweet Valley, Brewers Series Martin C are fermented at a controlled temperature for 15 hours before being placed in a dehumidifier for a further 72 hours until completely dry, after which they are peeled and packaged for export.

The varieties are Castillo, Colombia and Caturra. They bring nuances of strawberries, port, violets and berries to your cup as well as notes of mango, watermelon and blueberry.

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