Brewers Series - Martin D / Panama - Lamastus Falda

Sweet – Floral – Mandarin – Clear

Regular price
$30.00
Regular price
Sale price
$30.00
Unit price
$300.00  per  kg
Tax included. Shipping calculated at checkout.
Size

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*THE SELECTED GRIND DOES NOT GUARANTEE THAT IT WILL MATCH YOUR PREPARATION PERFECTLY. EVERY COFFEE MACHINE BEHAVES DIFFERENTLY. ALL GRINDS ARE APPROXIMATE. WE ASK FOR YOUR UNDERSTANDING THAT WE DO NOT GUARANTEE ANY GRINDING DEGREE AND THAT THIS IS NOT A REASON FOR AN EXCHANGE!


Freshly roasted

Lovingly packaged

Delivered quickly

Brewers Series - Martin D / Panama - Lamastus Falda
Brewers Series - Martin D / Panama - Lamastus Falda

  • About the coffee

    This geisha was grown at an altitude of 1,800–1,825 m above sea level. Partly located in the Baru Volcano National Park. The fruits were harvested and placed in the fermentation tank for five days. The resting period for this batch began on February 26, 2024 in a control room with an average temperature of 16 degrees Celsius. Drying took more than 20 days

    Elida Estate is located in Alto Quiel in Boquete, Panama, at an altitude of 1,670 to 1,950 meters. The coffee plants thrive in the shade of the surrounding forest. The farm is home to many exotic native plant, bird and mammal species, including the quetzal (bird) and jaguar, a biologically rich and diverse cloud forest. The volcanic soil of the Baru Volcano provides all the nutrients the coffee plants need. There is a lot of fog and haze during the dry season and cold nights, so the coffee trees start producing after 4.5 to 5.5 years. These low temperatures also extend the ripening time by a month. All of these unique growing conditions are reflected in an excellent cup.

  • About the origin

    Country of origin: Panama, Boquete
    Farm: Elida Estate, Lamastus
    Preparation: Natural
    Altitude: 1,800 - 1,825 m
    Variety: Geisha
    Roast: Light

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extraktion-filterkaffee-hario-handfilter

Prepare your Martin D in a hand filter:

1. Insert the filter paper and then rinse the filter and cup/pot with hot water.

2. Put 17 g of coffee into the filter (grinding level: filter grind), pour in approx. 60 ml of water in circular movements and let it brew for approx. 30 seconds.

3. Then pour 60 ml until second 40

4. Add 50 ml to minute 1:20

5. Add remaining 100 ml until minute 2:00

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