Brewers Series - Martin I

Grapefruit - Lemon - Darjeeling

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$93.33  per  kg
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Freshly roasted

Lovingly packaged

Delivered quickly

Verpackung Martin I vorn
Verpackung Martin I hinten

  • About the coffee

    This washed geisha comes from the Huila region in Colombia. The cherries are grown on the Lasso family's Finca El Diviso at an altitude of 1,700 to 1,900 meters.
    After harvesting the optimally ripe cherries, they are washed, cleaned and then placed in open plastic bags for oxidation. This is followed by 24 hours of fermentation with the addition of mosto from previous fermentations of the same variety. The cherries are then depulped and packed for anaerobic fermentation for another 60 hours until the process is interrupted with hot water. Finally, the coffee is dried until it reaches a moisture content of 11%.
    Huila is known as a region for growing specialty coffee due to its fertile soils, altitude and ideal climate.

  • About the origin

    Country of origin: Colombia, Huila
    Cultivation altitude: 1,700 - 1,900 m
    Farm: Finca El Diviso
    Preparation: Washed Mosto
    Variety: Geisha
    Roast: Light


Prepare your Martin I in a hand filter:

1. Insert the filter paper and then rinse the filter and cup/pot with hot water.

2. Put 17 g of coffee into the filter (grinding level: filter grind), pour in approx. 60 ml of water in circular movements and let it brew for approx. 30 seconds.

3. Then pour 60 ml until second 40

4. Add 50 ml to minute 1:20

5. Add remaining 100 ml until minute 2:00

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