Brewers Series - Martin I

This washed geisha comes from the Huila region in Colombia. The cherries are grown on the Lasso family's Finca El Diviso at an altitude of 1,700 to 1,900 meters.
After harvesting the optimally ripe cherries, they are washed, cleaned and then placed in open plastic bags for oxidation. This is followed by 24 hours of fermentation with the addition of mosto from previous fermentations of the same variety. The cherries are then depulped and packed for anaerobic fermentation for another 60 hours until the process is interrupted with hot water. Finally, the coffee is dried until it reaches a moisture content of 11%.
Huila is known as a region for growing specialty coffee due to its fertile soils, altitude and ideal climate.

Country of origin: Colombia, Huila
Cultivation altitude: 1,700 - 1,900 m
Farm: Finca El Diviso
Preparation: Washed Mosto
Variety: Geisha
Roast: Light