Rwanda - Umusazi Natural

Tropical fruits - Sweet - Sparkling

Regular price
Regular price
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Unit price
$60.00  per  kg
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Ground for

Freshly roasted

Lovingly packaged

Delivered quickly


  • About the coffee

    Since the 2019 harvest, Community Coffee Rwanda, CCR, has also supported the other harvests of the farmers in the Ngororero district. Ngororero is located in the Torero region, which is in the north-west of Rwanda. After the harvest was delivered, the coffee cherries were first washed and then sorted into two categories - A and B. The quantity and quality of the cherries, as well as the weather conditions, were decisive for the processing method. In addition, there is a lot of rainfall in the Ngororero region, which presents many challenges when drying the coffee. Our Umusazi Natural was fermented in tanks for between 48 and 120 hours, dried for 27 to 31 days and then sorted three times.

    This coffee is best suited as a filter coffee.

  • About the origin

    Our Rwanda Umusazi Specialty Coffee is a truly unique coffee. The green coffee we selected comes from the coffee project of Eric Wright, a partner farmer with whom we have been working for several years. For the Community Coffee Rwanda Project, Eric first leased a central washing station, which is still located in the very south of the country. Two years later, he also developed an area where no coffee had yet been grown. The local population viewed Wright's venture with some skepticism.

  • about the project

    The focus of the coffees from the CCR - the Community Coffee Rwanda Project - is of course the best quality. The coffee should give the end consumer a unique taste experience. The tasty, berry-like taste of the specialty coffees from Rwanda is convincing. This is underlined by the high-quality processing methods. Both the natural and the washed processing give the coffees their unique taste.


How to prepare Ruanda Umusazi Natural in a hand filter!

You need: 18 g ground coffee, 270 ml water and your pour over equipment

1. Place the filter paper in the dripper and rinse with warm water
2. Pour the coffee into the dripper and pre-brew 50 ml in circular movements for 30 seconds
3. Then add 55 ml 4 times every 20 seconds in circular movements
4. The brewing process should last between 2:30-3:00 minutes

Customer Reviews

Based on 3 reviews
Tobias Webelsiep
Super Lecker!

Ein super leckerer Kaffee, bei auf verschiedene Pour-over Methoden köstlich schmeckt

Manuela Spieler
Fantastisch blumiger Geschmack

Fantastisch blumiger Geschmack

Helle Harmonie

Wir stehen auf eher helle Röstungen. Diese Ruanda-Umusazi Naturale ist harmonisch rund; anfänglich mild; richtig temperiert mit mundfüllendem und anhaltendem Aroma. Anwendung im Moccamaster perfekt. Sehr angenehm zu Trinken.

How to always prepare your coffee correctly

Wildkaffee Roastery

Rwanda Umusazi Specialty Coffee

New washing stations for even more flavor variety

Since 2019, Eric has also been operating two more washing stations in the Karongi District and Ngororero District. Both regions are located in western Rwanda. There were and are numerous small farmers in this region. These small farmers lack the knowledge and, above all, the means to cultivate coffee in a profitable and high-quality manner.

Further planned coffee projects in Rwanda

In addition to the projects that have already been implemented, Eric still has far-reaching visions. In particular, Eric wants to continue to work on gaining the trust of local coffee farmers. He wants to convey to them that the farmers can trust him. With targeted training and the expansion of goods that are to be exported to Europe, including fruit, wax, honey and other products, the aim is to create year-round yields and thus better living conditions for everyone.

Our philosophy