Christmas Special El Salvador Bourbon

Sweet - Red Berries

Regular price
$16.00
Regular price
Sale price
$16.00
Unit price
$64.00  per  kg
Tax included. Shipping calculated at checkout.
Ground for
Weight

*THE SELECTED GRIND DOES NOT GUARANTEE THAT IT WILL MATCH YOUR PREPARATION PERFECTLY. EVERY COFFEE MACHINE BEHAVES DIFFERENTLY. ALL GRINDS ARE APPROXIMATE. WE ASK FOR YOUR UNDERSTANDING THAT WE DO NOT GUARANTEE ANY GRINDING DEGREE AND THAT THIS IS NOT A REASON FOR AN EXCHANGE!


Freshly roasted

Lovingly packaged

Delivered quickly

Christmas Special El Salvador Bourbon
Christmas Special El Salvador Bourbon

  • About the coffee

    Finca Buenos Aires is our own finca in El Salvador. We grow specialty coffee there together with the experienced Salvadoran farmer Rodolfo Ruffatti. The coffee grows there at an altitude of 1,600 meters. This farm is the central farm of the Coffee School Project, where we also give surrounding farmers the opportunity to learn about cultivation, sustainability and sales topics. We also have a shared processing station there.

  • About the origin

    Country of origin: El Salvador
    Growing region: Buenos Aires
    Altitudet: 1,600 m
    Farmer: Rodolfo Ruffati
    Processing: Natural
    Variety: Bourbon
    Roast: Light

direkter-handel-el-salvador-wildkaffee
coffee-school-project-espresso-buenos-aires

Prepare your Christmas special in a hand filter:

1. Insert filter paper and then rinse the filter and cup/pot with hot water.

2. Put 20 g of coffee into the filter (grinding level: filter grind), pour in approx. 60 ml of water in circular movements and let it brew for approx. 30 seconds.

3. Add the remaining 240 ml of water slowly and constantly in circular movements.

4. The brewing process should last approximately 2:30 minutes.

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