Christmas Espresso El Salvador/India

The Robusta for this espresso blend grows on the farms of Hoysala Coffee & Spices in Chikmagalur, India. The Hoysala farms have been around since the late 19th century and have been in the hands of the same families for many generations, who are always striving to improve their growing conditions.
The Arabica portion comes from the Coffee School Project in El Salvador, more specifically from the Buenos Aires region, where the Finca Buenos Aires is located and works together with the surrounding farmers to continually improve cultivation conditions and techniques in order to give the farmers a chance of gaining a greater market presence.

Country of origin: El Salvador, India
Cultivation altitude: 900 - 1,600 m
Variety: 60% Arabica / 40% Robusta
Preparation: Washed
Roast: Dark